Description
Natural Cheese Market Analysis
Market Overview
Fresh, high-quality milk, salt, enzymes, and natural colours are just a few of the elements used to make natural cheese. Natural cheese is made from milk products; the most common milks used to make it are cow, buffalo, goat, and sheep milk. There are many different kinds of natural cheese on the market, including parmesan, cheddar, and mozzarella, to name a few.
Natural cheese is available in a variety of shapes, including spreads, slices, cubes, blocks, and many others. The booming hospitality and restaurant business, the expansion of organised retail in emerging nations, and the resources faster of natural cheese globally are all contributing to the market growth for natural cheese globally.
The Natural Cheese market’s expansion is being hampered by the increasing obesity rate and the corresponding health consciousness among customers. During the study period, it is predicted that there will be opportunities for the expansion of the worldwide natural cheese market due to the rising demand for vegetarian and plant-based cheese.
Segment Overview
The market for natural cheese worldwide has four different types of section insights. Product Type, End-use, Form, and region are those.
The mozzarella, cheddar, and other segments of the worldwide natural cheese industry have been created based on product type.
The market for natural cheese has been divided into blocks and various types based on form.
The market for natural cheese has been divided into two categories based on end-use: food manufacturing and food service.
The Natural cheese market has been segmented into four geographic markets: Asia-Pacific, North America, Europe, and the Rest of the World.
Regional Analysis
The market for natural cheese in Europe is expanding as a result of strong flavours, rising desire for handcrafted and artisanal cheese, and consumer movement from home preparing meals to sales of partially or properly prepared cuisine.
Also, the presence of well-known producers like Arla Foods amba, Bel Group and Lactalis Group, as well as the numerous marketing techniques used by these producers are anticipated to fuel the expansion of the market sector throughout the anticipated time. Lower milk prices brought about by the increase in milk production encouraged cheese producers to boost production, which resulted in high stock levels.
Major Players
The leading companies in the world market for natural cheese are The Kraft Heinz Company (US), Saputo Inc. (Canada), Fonterra co-operative Group (NEWZLAND), Arla Foods amba (Denmark), Lactalis Group (France), Almarai (Saudi Arabia), Associated Milk Producers Inc. (US), Britannia Industries Ltd. (India), The Bel Group (France), and Savencia Fromage & Dairy (France).
COVID 19 Impacts
Global crisis has been brought on by the emergence of COVID-19, a pandemic that has affected the entire world. The pandemic, which has affected more than 195 nations, has already had an impact on the global economy and is predicted to bring about chaos, which would pave the way for global revocation. The global market for natural cheese is impacted by the rapid increase in cases in many different ways.
TABLE OF CONTENTS
1 EXECUTIVE SUMMARY 18
1.1 MARKET ATTRACTIVENESS ANALYSIS 20
1.1.1 GLOBAL NATURAL CHEESE MARKET, BY PRODUCT TYPE 21
1.1.2 GLOBAL NATURAL CHEESE MARKET, BY FORM 22
1.1.3 GLOBAL NATURAL CHEESE MARKET, BY END-USE 23
1.1.4 GLOBAL NATURAL CHEESE MARKET, BY REGION 24
2 MARKET INTRODUCTION 25
2.1 DEFINITION 25
2.2 SCOPE OF THE STUDY 25
2.3 RESEARCH OBJECTIVE 25
2.4 MARKET STRUCTURE 26
2.5 KEY BUYING CRITERIA 26
3 RESEARCH METHODOLOGY 27
3.1 RESEARCH PROCESS 27
3.2 PRIMARY RESEARCH 28
3.3 SECONDARY RESEARCH 29
3.4 MARKET SIZE ESTIMATION 29
3.5 FORECAST MODEL 31
3.6 LIST OF ASSUMPTIONS & LIMITATIONS 32
4 MARKET DYNAMICS 33
4.1 INTRODUCTION 33
4.2 DRIVERS 34
4.2.1 INCREASING CONSUMPTION OF NATURAL CHEESE ACROSS THE GLOBE 34
4.2.2 GROWTH OF THE HORECA INDUSTRY 35
4.2.3 DRIVERS IMPACT ANALYSIS 36
4.3 RESTRAINT 37
4.3.1 INCREASING PREVALENCE OF OBESITY 37
4.3.2 RESTRAINT IMPACT ANALYSIS 38
4.4 OPPORTUNITY 38
4.4.1 GROWING DEMAND FOR VEGAN AND PLANT-BASED PRODUCTS 38
5 MARKET FACTOR ANALYSIS 39
5.1 VALUE CHAIN ANALYSIS 39
5.1.1 RAW MATERIAL PROCUREMENT 40
5.1.2 PROCESSING 40
5.1.3 PACKAGING 40
5.2 SUPPLY CHAIN ANALYSIS 41
5.3 PORTER’S FIVE FORCES MODEL 42
5.3.1 THREAT OF NEW ENTRANTS 43
5.3.2 BARGAINING POWER OF SUPPLIERS 43
5.3.3 BARGAINING POWER OF BUYERS 44
5.3.4 THREAT OF SUBSTITUTES 44
5.3.5 INTENSITY OF RIVALRY 44
6 IMPACT OF THE COVID-19 OUTBREAK ON THE GLOBAL NATURAL CHEESE MARKET 45
7 GLOBAL NATURAL CHEESE MARKET, BY PRODUCT TYPE 47
7.1 INTRODUCTION 47
7.2 CHEDDAR 49
7.3 MOZZARELLA 50
7.4 OTHERS 51
8 GLOBAL NATURAL CHEESE MARKET, BY FORM 52
8.1 INTRODUCTION 52
8.2 BLOCKS 54
8.3 OTHERS 55
9 GLOBAL NATURAL CHEESE MARKET, BY END USE 56
9.1 INTRODUCTION 56
9.2 FOOD PROCESSING 59
9.3 FOOD SERVICE 60
10 GLOBAL NATURAL CHEESE MARKET, BY REGION 62
10.1 INTRODUCTION 62
10.2 NORTH AMERICA 64
10.3 EUROPE 68
10.3.1 GERMANY 73
10.3.2 UK 76
10.3.3 FRANCE 79
10.3.4 SPAIN 82
10.3.5 ITALY 85
10.3.6 NETHERLANDS 89
10.3.7 IRELAND 92
10.3.8 DENMARK 95
10.3.9 SWEDEN 98
10.3.10 AUSTRIA 100
10.3.11 SWITZERLAND 103
10.3.12 NORWAY 106
10.3.13 REST OF EUROPE 109
10.4 ASIA-PACIFIC 113
10.5 REST OF WORLD 117
11 COMPETITIVE LANDSCAPE 121
11.1 INTRODUCTION 121
11.1.1 MARKET STRATEGY ANALYSIS 121
11.2 COMPETITIVE BENCHMARKING 122
11.3 KEY DEVELOPMENTS & GROWTH STRATEGIES 123
11.3.1 PRODUCT DEVELOPMENTS/LAUNCHES 123
11.3.2 ACQUISITIONS 123
11.3.3 JOINT VENTURES 124
11.3.4 EXPANSIONS 124
11.3.5 PARTNERSHIPS 125
12 COMPANY PROFILES (RETAIL CHEESE MANUFACTURERS WORLDWIDE) 126
12.1 ALMARAI 126
12.1.1 COMPANY OVERVIEW 126
12.1.2 FINANCIAL OVERVIEW 127
12.1.3 PRODUCTS OFFERED 128
12.1.4 KEY DEVELOPMENTS 128
12.1.5 SWOT ANALYSIS 129
12.1.6 KEY STRATEGIES 129
12.2 ASSOCIATED MILK PRODUCERS INC. 130
12.2.1 COMPANY OVERVIEW 130
12.2.2 FINANCIAL OVERVIEW 130
12.2.3 PRODUCTS OFFERED 130
12.2.4 KEY DEVELOPMENTS 131
12.2.5 KEY STRATEGIES 131
12.3 ARLA FOODS AMBA 132
12.3.1 COMPANY OVERVIEW 132
12.3.2 FINANCIAL OVERVIEW 132
12.3.3 PRODUCTS OFFERED 133
12.3.4 KEY DEVELOPMENTS 133
12.3.5 SWOT ANALYSIS 134
12.3.6 KEY STRATEGIES 134
12.4 FONTERRA COOPERATIVE GROUP 135
12.4.1 COMPANY OVERVIEW 135
12.4.2 FINANCIAL OVERVIEW 135
12.4.3 PRODUCTS OFFERED 136
12.4.4 KEY DEVELOPMENTS 137
12.4.5 SWOT ANALYSIS 137
12.4.6 KEY STRATEGIES 137
12.5 SAPUTO INC. 138
12.5.1 COMPANY OVERVIEW 138
12.5.2 FINANCIAL OVERVIEW 139
12.5.3 PRODUCTS OFFERED 140
12.5.4 KEY DEVELOPMENTS 141
12.5.5 SWOT ANALYSIS 141
12.5.6 KEY STRATEGIES 142
12.6 THE BEL GROUP 143
12.6.1 COMPANY OVERVIEW 143
12.6.2 FINANCIAL OVERVIEW 143
12.6.3 PRODUCTS OFFERED 144
12.6.4 KEY DEVELOPMENTS 144
12.6.5 KEY STRATEGIES 145
12.7 THE KRAFT HEINZ COMPANY 146
12.7.1 COMPANY OVERVIEW 146
12.7.2 FINANCIAL OVERVIEW 146
12.7.3 PRODUCTS OFFERED 147
12.7.4 KEY DEVELOPMENTS 147
12.7.5 SWOT ANALYSIS 148
12.7.6 KEY STRATEGIES 148
12.8 BRITANNIA INDUSTRIES LTD. 149
12.8.1 COMPANY OVERVIEW 149
12.8.2 FINANCIAL OVERVIEW 149
12.8.3 PRODUCTS OFFERED 150
12.8.4 KEY DEVELOPMENTS 150
12.8.5 KEY STRATEGIES 150
12.9 LACTALIS GROUP 151
12.9.1 COMPANY OVERVIEW 151
12.9.2 FINANCIAL OVERVIEW 151
12.9.3 PRODUCTS OFFERED 152
12.9.4 KEY DEVELOPMENTS 153
12.9.5 SWOT ANALYSIS 154
12.9.6 KEY STRATEGIES 154
12.10 SAVENCIA FROMAGE & DAIRY 155
12.10.1 COMPANY OVERVIEW 155
12.10.2 FINANCIAL OVERVIEW 155
12.10.3 PRODUCTS OFFERED 156
12.10.4 KEY DEVELOPMENTS 157
12.10.5 KEY STRATEGIES 157
13 COMPANY PROFILES (END USERS OF CHEESE IN EUROPE) 158
13.1 GREENCORE GROUP PLC 158
13.1.1 COMPANY OVERVIEW 158
13.1.2 FINANCIAL OVERVIEW 159
13.1.3 PRODUCTS OFFERED 159
13.1.4 KEY STRATEGIES 160
13.2 LA LORRAINE BAKERY GROUP NV 161
13.2.1 COMPANY OVERVIEW 161
13.2.2 FINANCIAL OVERVIEW 161
13.2.3 PRODUCTS OFFERED 162
13.2.4 KEY STRATEGIES 162
13.3 DOLCIARIA ACQUAVIVA S.P.A 163
13.3.1 COMPANY OVERVIEW 163
13.3.2 FINANCIAL OVERVIEW 163
13.3.3 PRODUCTS OFFERED 163
13.3.4 KEY STRATEGIES 163
13.4 FROSTA AG 164
13.4.1 COMPANY OVERVIEW 164
13.4.2 FINANCIAL OVERVIEW 165
13.4.3 PRODUCTS OFFERED 165
13.4.4 KEY STRATEGIES 166
13.5 BAXTERS FOOD GROUP LIMITED 167
13.5.1 COMPANY OVERVIEW 167
13.5.2 FINANCIAL OVERVIEW 167
13.5.3 PRODUCTS OFFERED 167
13.5.4 KEY STRATEGIES 167
13.6 DR. OETKER GMBH 168
13.6.1 COMPANY OVERVIEW 168
13.6.2 FINANCIAL OVERVIEW 168
13.6.3 PRODUCTS OFFERED 168
13.6.4 KEY STRATEGIES 168
13.7 MCCAIN FOODS LIMITED 169
13.7.1 COMPANY OVERVIEW 169
13.7.2 FINANCIAL OVERVIEW 169
13.7.3 PRODUCTS OFFERED 169
13.7.4 KEY STRATEGIES 170
13.8 YUM! BRANDS, INC 171
13.8.1 COMPANY OVERVIEW 171
13.8.2 FINANCIAL OVERVIEW 171
13.8.3 PRODUCTS OFFERED 172
13.8.4 KEY STRATEGIES 172
13.9 DOMINO’S PIZZA, INC., 173
13.9.1 COMPANY OVERVIEW 173
13.9.2 FINANCIAL OVERVIEW 173
13.9.3 PRODUCTS OFFERED 174
13.9.4 KEY STRATEGIES 174
13.10 LANTMÄNNEN UNIBAKE 175
13.10.1 COMPANY OVERVIEW 175
13.10.2 FINANCIAL OVERVIEW 176
13.10.3 PRODUCTS OFFERED 177
13.10.4 KEY STRATEGIES 177
13.11 ARYZTA AG 178
13.11.1 COMPANY OVERVIEW 178
13.11.2 FINANCIAL OVERVIEW 178
13.11.3 PRODUCTS OFFERED 179
13.11.4 KEY STRATEGIES 179
13.12 VANDEMOORTELE NV 180
13.12.1 COMPANY OVERVIEW 180
13.12.2 FINANCIAL OVERVIEW 180
13.12.3 PRODUCTS OFFERED 181
13.12.4 KEY STRATEGIES 181
13.13 THE CAMPBELL SOUP COMPANY 182
13.13.1 COMPANY OVERVIEW 182
13.13.2 FINANCIAL OVERVIEW 182
13.13.3 PRODUCTS OFFERED 183
13.13.4 KEY STRATEGIES 183
13.14 GROUPE LE DUFF 184
13.14.1 COMPANY OVERVIEW 184
13.14.2 FINANCIAL OVERVIEW 184
13.14.3 PRODUCTS OFFERED 184
13.14.4 KEY STRATEGIES 184
13.15 NOMAD FOODS 185
13.15.1 COMPANY OVERVIEW 185
13.15.2 FINANCIAL OVERVIEW 185
13.15.3 PRODUCTS OFFERED 186
13.15.4 KEY STRATEGIES 186
13.16 FROSTKRONE FOOD GROUP 187
13.16.1 COMPANY OVERVIEW 187
13.16.2 FINANCIAL OVERVIEW 187
13.16.3 PRODUCTS OFFERED 187
13.16.4 KEY STRATEGIES 188
13.17 SALUD FOODGROUP EUROPE B.V. 189
13.17.1 COMPANY OVERVIEW 189
13.17.2 FINANCIAL OVERVIEW 189
13.17.3 PRODUCTS OFFERED 189
13.17.4 KEY STRATEGIES 189
13.18 GREGGS PLC 190
13.18.1 COMPANY OVERVIEW 190
13.18.2 FINANCIAL OVERVIEW 190
13.18.3 PRODUCTS OFFERED 191
13.18.4 KEY STRATEGIES 191
13.19 PAPA JOHN’S INTERNATIONAL, INC. 192
13.19.1 COMPANY OVERVIEW 192
13.19.2 FINANCIAL OVERVIEW 193
13.19.3 PRODUCTS OFFERED 193
13.19.4 KEY STRATEGIES 194
13.20 GOURMAND 195
13.20.1 COMPANY OVERVIEW 195
13.20.2 FINANCIAL OVERVIEW 195
13.20.3 PRODUCTS OFFERED 195
13.20.4 KEY STRATEGIES 195
14 APPENDIX 196
14.1 REFERENCES 196
14.2 RELATED REPORTS 196
