Dairy Blends Market Research Report – Forecast till 2023


Dairy Blends Market Research Report: Information by Type (Dairy Mixture, Dairy/Non-Dairy Ingredients, Dairy as a Functional Ingredient, Dairy as a Carrier and others), Form (Spreadable, Liquid, Powder and others), Application and Region – Forecast till 2023


Market Scenario
Dairy blends are those mixtures that are made by the concoction of butter or cream and other non-dairy items, for example, cocoa, vegetable oil, almonds, and others. It is produced by using margarine mixes which are blended with vegetable oils, or from prepared butterfat that does not include saturated fats. At present, the dairy blends are used across different industries including frozen dessert, dietary supplements, confectionery, chocolate, baby food and infant nutrition products, and beverage industries. For example, in an ice cream making industry, the dairy blends are directly used as the substitute for milk solids, thus driving a healthy growth of the global dairy blends market.
Expanding costs of conventional dairy items will keep on driving the rising interest for dairy blends. In addition, health advantages related to the dairy blends are probably going to support the development of dairy blends market further. Also, the dairy blends are highly used for preparing the infant formula that has a higher consumption volume all over the globe which is further boosting the demand for the global dairy blends market. The global dairy blends market is projected to reach the estimation of USD 3,750 million by the year 2023, growing at a CAGR of 6.41% in the prediction period.

Market Segmentation
The global dairy blends market is segmented on the basis of its type, form, application, and geography. Based on its type, the market is classified into the dairy/non-dairy ingredients, dairy mixture, dairy as a carrier, dairy as a functional ingredient, and others. Based on its form, the global dairy blends market is sectioned into powder, liquid, spreadable, and others. On the basis of its application, the market is divided into ice cream & frozen dessert, bakery & confectionery, sweet & savory snacks, infant nutrition, & baby food, beverages, meat & seafood, dietary supplements, and others. The geographical extension of the global dairy blends market includes global regions like North America, Asia Pacific, Europe, and Rest of the World.

Key Players
The list of key players in the global Dairy blends market includes brands like Kerry Group plc (Ireland), Fonterra Co-operative (New Zealand), Cargill Inc. (U.S.), Royal Frieslandcampina N.V. (The Netherlands), Cape Food Ingredients (South Africa), AAK Foodservice (U.S.), Galloway Company (U.S.), Afp Advanced Food Products LLC (U.S.), Agropur Cooperative (Canada), Dohler GmbH (Germany), among others.

Additional information


Geography Covered

Date Published



Table of Contents

Table of Contents:

1 Introduction
1.1 Definition
1.1.1 Dairy Blends
1.2 Scope of the Study
1.2.1 Research Methodology
1.3 Assumptions
1.4 Limitations
1.5 Research Process
1.6 Primary Research
1.7 Secondary Research
1.8 Forecast Model
2 Executive Summary
2.1 Global Dairy Blends Market by Region
2.2 North America Dairy Blends Market by Country
2.3 Europe Dairy Blends Market by Country
2.4 Asia Pacific Dairy Blends Market by Country
2.5 Rest of World Dairy Blends Market by Region
2.6 Latin America Dairy Blends Market by Country
2.7 Premium Insights
2.7.1 Global Dairy Blends Market: Market Mapping & Research Methodology
2.8 Market Overview: Global Dairy Blends Market
2.9 Industry Trends and Market Environment: Global Dairy Blends Market
3 Market Dynamics
3.1 Introduction
3.1.1 Drivers Increasing prices of traditional dairy products Health benefits associated with dairy blend products
3.1.2 Restraints Low awareness among consumers
3.1.3 Opportunities Wide range of application area Growing demand in emerging economies
3.1.4 Challenges Intense competition
3.2 Porter’s Five Forces Analysis
3.2.1 Porter’s 5 Forces Analysis: Dairy Blends Market
3.2.2 Threat of New Entrants
3.2.3 Threat of Substitutes
3.2.4 Bargaining Power of Buyers
3.2.5 Bargaining Power of Suppliers
3.2.6 Internal Rivalry
3.3 Supply Chain Analysis
3.4 Introduction
3.5 Value Chain Analysis
4 Global Dairy Blends Market By Type
4.1 Dairy mixtures
4.2 Dairy/non-dairy ingredients
4.3 Dairy as functional ingedients
4.4 Dairy as Carrier
4.5 Other types of blends
5 Global Dairy Blends Market By Form
5.1 Spreadable
5.2 Liquid
5.3 Powder
6 Global Dairy Blends Market by Application
6.1 Bakery & Confectionery
6.2 Ice Cream & frozen desserts
6.3 Infant formula & baby food
6.4 Sweet & savory snacks
6.5 Beverages
6.6 Dietary Supplements
6.7 Meat & sea food
6.8 Others application
7 Competitive Landscape
8 Company Profiles
8.1 Kerry Group PLC
8.1.1 Company Overview
8.1.2 Financials
8.1.3 Products
8.1.4 Strategy
8.1.5 Key Developments
8.2 Cargill Inc.
8.2.1 Company Overview
8.2.2 Financials
8.2.3 Products
8.2.4 Strategy
8.2.5 Key Developments
8.3 Fonterra Co-operative
8.3.1 Company Overview
8.3.2 Financials
8.3.3 Products
8.3.4 Strategy
8.3.5 Key Developments
8.4 Royal Frieslandcampina N.V.
8.4.1 Company Overview
8.4.2 Financials
8.4.3 Products
8.4.4 Strategy
8.4.5 Key Developments
8.5 AAK Foodservice
8.5.1 Company Overview
8.5.2 Financials
8.5.3 Products
8.5.4 Strategy
8.5.5 Key Developments
8.6 Cape Food Ingredients
8.6.1 Company Overview
8.6.2 Financials
8.6.3 Products
8.6.4 Strategy
8.6.5 Key Developments
8.7 Galloway Company
8.7.1 Company Overview
8.7.2 Financials
8.7.3 Products
8.7.4 Strategy
8.7.5 Key Developments
8.8 Agropur Cooperative
8.8.1 Company Overview
8.8.2 Financials
8.8.3 Products
8.8.4 Strategy
8.8.5 Key Developments
8.9 AFP advanced food products llc
8.9.1 Company Overview
8.9.2 Financials
8.9.3 Products
8.9.4 Strategy
8.9.5 Key Developments
8.1 Dohler GmbH
8.10.1 Company Overview
8.10.2 Financials
8.10.3 Products
8.10.4 Strategy
8.10.5 Key Developments