Food & Beverage

Development Trend of China’s Condiment Industry 2017

1. Growth rate of condiment industry slowed down and gradually recovered in 2016. Major sub categories of condiment industry in China are sauces and vinegars in which soy sauce is the major product for its important role in family consumption and catering industry and it is a necessity in life with rigid demand. During Jan-Jul, 2016, growth rate of soy sauce output volume was 0.16%, a relatively small figure. There are three product categories of soy sauce industry in China: high-end soy sauce for family consumptions and middle-and-low-end ones for…

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Food & Beverage

Three Opportunities in China Condiment Industry, 2017

Condiment Industry, as a fiercely competitive industry, shows development trend of optimizing and adjusting industrial structure and raising brand concentration ratio now. Competitions between enterprises are no longer in production and sales scale but in satisfying growth and changes of consumer demand.   High-end Condiment According to the industry investigation and survey, consumption of soy sauce priced lower than CNY 3 declines, whereas products priced CNY 3-5 keep a growth of 10%; products priced CNY 5-8 keep a growth of  15% and soy sauce brands priced over CNY 8 grow…

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