Food & Beverage Industry Analysis

The global lactose-free butter market is projected to record a CAGR of 7.4%during the forecast period due to the rising prevalence of lactose intolerance :

Lactose-Free Butter Market size is anticipated to register a CAGR of 7.4% between 2020 and 2028 and reach an approximate value of USD 445.5 million in 2028

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