China & India Dehydrated Garlic Market Research Forecast to 2028

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The China & India dehydrated garlic market has been growing over the last few years and is projected to reach USD 183.55 million by 2028 at a CAGR of 3.81% from 2021 to 2028.

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China & India Dehydrated Garlic Market Research Forecast to 2028

Market Overview

The China & India dehydrated garlic market has been growing over the last few years and is projected to reach USD 183.55 million by 2028 at a CAGR of 3.81% from 2021 to 2028. The significant reasons for the growth of the China & India dehydrated garlic market are increasing applications in the food processing industry and rapid growth of the foodservice industry. Moreover, consumer inclination toward organic products and the growing popularity of Ayurveda are expected to be prime opportunities for market players. However, difficulties in cultivation are expected to hamper the growth of the China & India dehydrated garlic market in the years to come.
Garlic is a nutritional herbaceous plant consumed for its medicinal as well as culinary benefits. Other than fresh garlic, dehydrated garlic products are also used in several industries such as food processing, food service, pharmaceutical, and cosmetics. Dehydrated garlic is available in various forms such as powdered, granulated, minced, chopped, and flakes. Among these, the powdered form is the most popular choice among application industries. Dehydrated garlic powder is the dry powder that is obtained from garlic bulbs. Dehydrated garlic powder is characterized by a pungent and pleasant flavor primarily due to the presence of the compound allicin. Garlic powder is widely used in bakery products such as bread, bread rolls, pizza, and other savory items as it enhances flavor.
Increasing applications in the food processing industry rapid growth of the foodservice industry are supporting the growth of the China & India dehydrated garlic market. Moreover, consumer inclination towards organic products and the growing popularity of Ayurveda are the factors creating an opportunistic market for the players to grow and expand. However, difficulties related to cultivation is expected to hinder the market growth.

Market Segmentation

Based on type, China & India dehydrated garlic market has been segmented into powder, granulated, and others. Based on end use, China & India dehydrated garlic market has been segmented into household and commercial.

Regional Analysis

China & India dehydrated garlic market has been segmented, based on country, into China and India.
China accounted for a larger market share of 80.26%, with a market value of USD 109.55 million in 2020; the market is expected to register a CAGR of 3.79%. India was valued at USD 26.94 million in 2020; the market is projected to exhibit at a higher CAGR of 3.88% during the forecast period.

Major Players

The players operating in the China & India dehydrated garlic market include Handan Green and Healthy Dehydrated Vegetables Food Co., Ltd (China), Jinxiang Hongyu Freezing & Storing Co., Ltd (China), Henan Sunny Foodstuff Co.,Ltd (China), Chiping Shengkang Food Co., Ltd (China), Shakti Foods (India), and Royal (Jinxiang) Garlic Co., Ltd (China).

COVID 19 Impacts

We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries.
Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.

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Table of Contents

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY
1.1 MARKET ATTRACTIVENESS ANALYSIS
1.1.1 CHINA & INDIA DEHYDRATED GARLIC MARKET, BY TYPE
1.1.2 CHINA & INDIA DEHYDRATED GARLIC MARKET, BY END USE
2 MARKET INTRODUCTION
2.1 SCOPE OF THE STUDY
2.2 RESEARCH OBJECTIVE
2.3 MARKET STRUCTURE
2.4 KEY BUYING CRITERIA
3 RESEARCH METHODOLOGY
3.1 RESEARCH PROCESS
3.2 PRIMARY RESEARCH
3.3 SECONDARY RESEARCH
3.4 MARKET SIZE ESTIMATION
3.5 FORECAST MODEL
3.6 LIST OF ASSUMPTIONS & LIMITATIONS
4 MARKET INSIGHTS
5 MARKET DYNAMICS
5.1 INTRODUCTION
5.2 DRIVERS
5.2.1 INCREASING APPLICATIONS IN THE FOOD PROCESSING INDUSTRY
5.2.2 RAPID GROWTH OF THE FOODSERVICE INDUSTRY
5.2.3 DRIVERS IMPACT ANALYSIS
5.3 RESTRAINT
5.3.1 DIFFICULTIES IN CULTIVATION
5.3.2 RESTRAINTS IMPACT ANALYSIS
5.4 OPPORTUNITIES
5.4.1 CONSUMER INCLINATION TOWARD ORGANIC PRODUCTS
5.4.2 GROWING POPULARITY OF AYURVEDA
6 MARKET FACTOR ANALYSIS
6.1 VALUE CHAIN ANALYSIS
6.1.1 RAW MATERIAL PROCUREMENT
6.1.2 PROCESSING
6.1.3 PACKAGING
6.2 SUPPLY CHAIN ANALYSIS
6.3 PORTER’S FIVE FORCES MODEL
6.3.1 THREAT OF NEW ENTRANTS
6.3.2 BARGAINING POWER OF SUPPLIERS
6.3.3 THREAT OF SUBSTITUTES
6.3.4 BARGAINING POWER OF BUYERS
6.3.5 INTENSITY OF RIVALRY
6.4 IMPACT OF THE COVID-19 OUTBREAK ON CHINA & INDIA DEHYDRATED GARLIC MARKET
6.4.1 OVERVIEW
6.4.2 IMPACT ON PRODUCTION
6.4.3 IMPACT ON SUPPLY CHAIN
6.4.4 IMPACT ON PRICING
6.4.5 IMPACT ON END-USE APPLICATION AREAS
6.5 COST STRUCTURE ANALYSIS
6.5.1 OVERVIEW
6.5.2 INITIAL SETUP COSTS FOR MACHINERY
6.5.3 AVERAGE COSTS INCURRED FOR RUNNING DEHYDRATED GARLIC SALES
6.5.4 PROCESSES INVOLVED IN MANUFACTURING AND SALES OF DEHYDRATED GARLIC
6.5.5 RAW MATERIAL COSTS
6.5.6 MANUFACTURING COSTS
6.5.7 LABOUR COSTS
6.5.8 SALES PROCESS ANALYSIS
6.6 LIST OF POTENTIAL BUYERS OF DEHYDRATED GARLIC
6.6.1 CHINA
6.6.2 INDIA
7 CHINA & INDIA DEHYDRATED GARLIC MARKET, BY TYPE
7.1 OVERVIEW
7.1.1 CHINA & INDIA DEHYDRATED GARLIC MARKET ESTIMATES & FORECAST, BY TYPE, 2016–2028
7.2 POWDER
7.2.1 POWDER: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
7.3 GRANULATED
7.3.1 GRANULATED: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
7.4 OTHERS
7.4.1 OTHERS: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
8 CHINA & INDIA DEHYDRATED GARLIC MARKET, BY END USE
8.1 OVERVIEW
8.1.1 CHINA & INDIA DEHYDRATED GARLIC MARKET ESTIMATES & FORECAST, BY END USE, 2016–2028
8.2 HOUSEHOLD
8.2.1 HOUSEHOLD: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
8.3 COMMERCIAL
8.3.1 COMMERCIAL: MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
9 CHINA & INDIA DEHYDRATED GARLIC MARKET, BY COUNTRY
9.1 OVERVIEW
9.1.1 CHINA & INDIA DEHYDRATED GARLIC MARKET ESTIMATES & FORECAST, BY COUNTRY, 2016–2028
9.2 CHINA
9.3 INDIA
10 COMPETITIVE LANDSCAPE
10.1 INTRODUCTION
10.1.1 MARKET STRATEGY ANALYSIS
10.2 COMPETITIVE BENCHMARKING
11 COMPANY PROFILES
11.1 HANDAN GREEN AND HEALTHY DEHYDRATED VEGETABLES FOOD CO.,LTD
11.1.1 COMPANY OVERVIEW
11.1.2 FINANCIAL OVERVIEW
11.1.3 PRODUCTS OFFERED
11.1.4 SWOT ANALYSIS
11.2 JINXIANG HONGYU FREEZING & STORING CO., LTD
11.2.1 COMPANY OVERVIEW
11.2.2 FINANCIAL OVERVIEW
11.2.3 PRODUCTS OFFERED
11.2.4 SWOT ANALYSIS
11.3 HENAN SUNNY FOODSTUFF CO.,LTD.
11.3.1 COMPANY OVERVIEW
11.3.2 FINANCIAL OVERVIEW
11.3.3 PRODUCTS OFFERED
11.3.4 SWOT ANALYSIS
11.4 CHIPING SHENGKANG FOOD CO., LTD
11.4.1 COMPANY OVERVIEW
11.4.2 FINANCIAL OVERVIEW
11.4.3 PRODUCTS OFFERED
11.4.4 SWOT ANALYSIS
11.5 SHAKTI FOODS
11.5.1 COMPANY OVERVIEW
11.5.2 FINANCIAL OVERVIEW
11.5.3 PRODUCTS OFFERED
11.5.4 SWOT ANALYSIS
11.6 ROYAL (JINXIANG) GARLIC CO., LTD
11.6.1 COMPANY OVERVIEW
11.6.2 FINANCIAL OVERVIEW
11.6.3 PRODUCTS OFFERED
11.6.4 SWOT ANALYSIS
12 APPENDIX
12.1 REFERENCES
12.2 RELATED REPORTS

Companies Mentioned

Handan Green and Healthy Dehydrated Vegetables Food Co., Ltd (China), Jinxiang Hongyu Freezing & Storing Co., Ltd (China), Henan Sunny Foodstuff Co.,Ltd (China), Chiping Shengkang Food Co., Ltd (China), Shakti Foods (India), and Royal (Jinxiang) Garlic Co., Ltd (China)

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