Global Specialty Beverage Stabilizers Market Research Report—Forecast till 2026
This report predicts that the Global Specialty Beverage Stabilizers Market registers a significant CAGR of 5.83% and reach USD 422.06 Million by 2026. Specialty beverage stabilizers are used to enhance the stability of beverages. The global market growth is attributed to the rising demand for functional beverages along with the rising adoption of customized beverage stabilizer blends by prominent beverage stabilizer manufacturers. Moreover, beverage manufacturers are constantly investing in R&D for product innovations to sustain their presence in the competitive market worldwide.
However, stringent government regulations are expected to hamper the growth of the market during the review period. Increasing demand for natural beverage stabilizers is expected to create lucrative opportunities during the review period. Additionally, the rising prevalence of chronic diseases because of an unhealthy lifestyle is expected to fuel market growth worldwide. These beverages are very beneficial to the body, such as enhanced immune system, heart rate, digestive health hydration and electrolyte replenishing advantages post-exercise, and better intestinal flora and gut function are expected to fuel the market growth during the research period. The wide applications of beverage stabilizers in beer coupled with increasing beer consumption across the globe are some of the major factors expected to drive the market growth.
Global Specialty Beverage Stabilizers Market has been segmented by Type, Form, and application.
Based on type, the global specialty beverage stabilizers market has been classified into polivinylpolypyrolidone (PVPP), silica gel, bentonite, tannic acid, agarose, enzymes, and blends. The Polyvinylpolypyrrolidone (PVPP) segment is further divided into Single Use and Regenerable.
Based on the Form segment the global market is bifurcated into Dry and Liquid forms. In terms of Application the global specialty beverages market has been classified into Beer, Wine, Fruit Juices, and Others.
The region-specific analysis of the global specialty beverage stabilizers market has been studied across North America, Europe, Asia-Pacific, and the Rest of the World.
Europe is expected to lead the specialty beverage stabilizers market owing to the largest share in 2019. The regional market is spread across the UK, Germany, and Spain. The region is expected to dominate the specialty beverage stabilizers market owing to the growing consumption of specialty beverages during the study time.
North America is expected to register as the second largest market owing to the leading market of the US in the region. Asia-Pacific is anticipated to register the fastest growing market of the specialty beverages market to register the highest CAGR of 6.46% during the review period. The regional market is attributed to the rising popularity of alcoholic beverages and significant changes in the social life of the working population.
Major Players in the Global Specialty Beverage Stabilizers Market are BASF SE (Germany), Koninklijke DSM N.V. (Netherlands), Ashland Inc. (US), W. R. Grace & Co. (US), PQ Corporation (US), Eaton (Ireland), JH NanhangLife SciencesCo., Ltd. (China), Glide Chem Private Limited (India), BoaiNKY Pharmaceuticals Ltd. (China), and ATP Group (India).
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