Researchers have invented techniques to modify starch, by using chemicals and enzymes. Modified starch is used as a food additive. The purpose of this modification is to improve its characteristics particularly such as the water holding capacity, heat resistant, strengthening its binding, and better-quality thickening agent.
There is an increase in the demand for modified starches as there is rapid growth in the food industry. Modified starches have a remarkable number of uses in a variety of foods such as bakeries, snacks, beverages as well as functional foods. In functional food, modified starch is used as a fat replacer, a texture enhancer, for added nutritional properties, for high-temperature stability, and flavor and oil encapsulation. Other applications of modified starches include a stabilizing agent, emulsifying agent, thickening agent, and freeze-thaw stabilizing agent. The food & beverage industry has a huge demand for industrial starches.
The huge demand for starches from food & beverages industries will drive the industrial starch market in the upcoming decade.
Industrial starches are hugely dependent on the production and farming of cassava, corn, wheat, potato, etc. The cost of raw materials is very high due to the nature such as rains, water supply, natural calamities, etc. Due to insufficient rains and devastation caused by natural calamities such as floods earthquake, tsunami, volcano, and cyclone, there is a low supply of raw materials which results in the inflammation of prices. Hence, the manufacturers and processing units of industrial starches could overcome this risk by importing raw materials from other regions, but still, the manufacturing cost is high.
Regional Analysis
The global industrial starches market is segmented into North America, Europe, Asia Pacific, and the rest of the world. The North American region is estimated to account for a significant market proportion in the global industrial starches market, and the trend is expected to continue throughout the forecast period of 2016–2022. Asia Pacific is estimated to reach 33.13 MMT in terms of volume by the end of 2022. Asia Pacific is also expected to witness a healthy growth rate of 4.23% during the review period of 2016–2022.

1 Report Prologue
2 Introduction
2.1 Definition
2.1.1 By Source
2.1.1.1 Corn
2.1.1.2 Potato
2.1.1.3 Cassava
2.1.1.4 Wheat
2.1.2 By Type
2.1.2.1 Sweeteners
2.1.2.2 Modified starches
2.1.2.3 Native Starches
2.1.3 By Form
2.1.3.1 Powder
2.1.3.2 Liquid
2.1.3.3 Gel
2.1.4 By Application
2.1.4.1 Food Application
2.1.4.2 Non – Food application
2.2 Scope of the Study
2.2.1 Objectives
2.2.2 Assumptions
2.3 Limitations
2.4 Market Structure
3 Research Methodology
3.1 Introduction
3.2 Research Process
3.3 Primary Research
3.4 Secondary Research
3.5 Forecast Model
4 Market Dynamics
4.1 Introduction
4.2 Drivers
4.2.1 Inclusion of starch in production of bio-degradable plastic
4.2.2 Diverse application in various non- food industries
4.2.3 Application in food and beverages
4.3 Restraints
4.3.1 Restricted use of chemically modified starches
4.3.2 The availability of raw material and pricing
4.4 Opportunity
4.4.1 Starch hdrolysate are lower capital investment as raw material
4.4.2 Advanced Technology
4.4.3 Biofuel to replace fossil fuel
4.5 Challenges
4.5.1 Waste water from cassava processing
4.5.2 Global acceptance of genetically modified crops
5 Mega Trends
5.1 Trade (Import-export) Analysis
5.2 Innovations in Products/Application
5.3 Sustainability Issues – Impact on Industrial Starch Market
5.4 Macroeconomic indicators analysis for top 6 producing countries
6 Market Factor Analysis
6.1 Introduction
6.2 Value Chain Analysis
6.2.1 Corn
6.2.2 Cassava
6.2.3 Wheat
6.2.4 Potato
6.3 Porter’s five forces
6.4 Supply Chain Analysis
7 Market Analysis- Introduction
8 Market Analysis-By Source
9 Market Analysis-By Type
10 Market Analysis-By Application
11 Market Analysis-By Functionality
11.1 Thickeners
11.2 Modifiers/Stablizers
11.3 Binders
11.4 Emulsifiers
12 Market Analysis-By Form
13 Market Analysis-By Region
14 Major Manufacturers Analysis of Industrial Starches
14.1 Archer Daniels Midland Company (U.S.)
14.1.1 Overview
14.1.2 Product and Specifications
14.1.3 Key development
14.2 Cargill, Incorporated (U.S.)
14.2.1 Overview
14.2.2 Product and Specifications
14.2.3 Key Developments
14.3 Ingredion Incorporated (U.S.)
14.3.1 Company Profile
14.3.2 Product and Specifications
14.3.3 Financials
14.3.4 Key developments
14.4 Tate & Lyle PLC (U.K.)
14.4.1 Company Profile
14.4.2 Product and Specifications
14.4.3 Key developments
14.5 Agrana Beteiligungs-AG (Austria)
14.5.1 Company Overview
14.5.2 Product and Specifications
14.5.3 key developments
14.6 Grain Processing Corporation (U.S.)
14.6.1 Company Overview
14.6.1.1 Product & Specification
14.7 Roquette Frères (France)
14.7.1 Company Profile
14.7.2 Product and Specifications
14.7.3 Key developments
15 Competitive Landscape

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