Non-Alcoholic Beer Market Information -Forecast to 2023

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Non-Alcoholic Beer Market Information – by Process (Reverse Osmosis, Vacuum, Boilers and others), by Type (Alcohol Free, 0.5% Alcohol), Raw Material (Malt, Yeast, Flavors, Enzymes, Hops and others) and Region (North America, Europe, Asia Pacific and Rest of the world) -Forecast to 2023

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Description

Market Analysis
The manufacturing and production of the non-alcoholic beer are done under the controlled procedure of malting with a pre-set temperature and pH level. Expulsion of liquor is performed by different systems, for example, vacuum refining, switch assimilation, or by confining the capacity of the yeast to age wort. Each bottling works has its very own techniques and trading secrets on the manufacturing and production of the non-alcoholic beer. The non-alcoholic beer consists of the low content of liquor and is generally prepared through the fermentation procedure by using ingredients like hop, malt, a little amount of yeast and water. The global non-alcoholic beer market is expected to reach USD 5.91 Billion in the year 2023, by growing at a CAGR of 8.28% during the estimated period.
As of late, because of healthcare concerns, people are choosing brands that do not actually cause harm to the health. Non-alcoholic beers have been picking up popularity everywhere throughout the world and while the majority of the customers are the health-conscious ones, which is one of the reasons why the non-alcoholic beers have watched a further augmentation in their business. There has been a detectable development from the Middle East which has cleared the route for new patterns in the non-alcoholic beers market. Globalization and urbanization have altogether influenced the synthesis of human diet and has energized the utilization of items with wholesome advantages.
Market Segmentation
The global non- alcoholic beer market is bifurcated on the basis of its process, raw material, product, and geographical analysis. Based on its product, the market is segmented as reverse osmosis, boilers, vacuum, and others. On the basis of its raw material, the global non- alcoholic beer market is classified into malt, flavors, hops, yeast, enzymes, and others. Based on its product type, the market has been divided into 0.5% alcohol and alcohol-free.
Regional Analysis
Based on its regional analysis, the global non- alcoholic beer market is divided into global regions like Europe, North America, Asia- Pacific, Middle East, LATAM, and Africa.
Major Players
The eminent industry players in the global non-alcoholic beer market include brand names like Heineken N.V. (Netherland), Erdinger Weibbrau (Germany), Anheuser-Busch InBev SA (Belgium), Big Drop Brewing Co. (U.K.), Bernard Brewery (Czech Republic), Krombacher Brauerei (Germany), Suntory Beer (Japan), among others.

Table of Contents

Table of Contents:

1 Market Introduction
1.1 Definition
1.2 Scope of the Study
1.3 Assumptions
1.4 Market Structure
1.5 Key Takeaways
1.6 Key Buying Criteria
2 Research Methodology
2.1 Research Process
2.2 Primary Research
2.3 Secondary Research
2.4 Market Size Estimation
2.5 Forecast Model
2.6 Premium Insights
2.6.1 History,Evolution & Innovation: Global Non-alcoholic beer Market
2.7 Market Overview: Global Non-alcoholic beer Market
2.7.1 Non-Alcoholic Beer Market Overview
2.7.1.1 Analysis of physical attributes:
2.7.1.2 Analysis of chemical attributes:
2.8 Regulations: Global Non-alcoholic beer Market
2.8.1 Labeling: Malt Beverages
2.8.2 Definition of non-alcoholic & low beer of Major Countries
2.9 Production & Processing Analysis: Global Non-alcoholic beer Market
2.1 Best practices Followed: Global Non-alcoholic beer Market
2.11 Nutritional Comparison Analysis: Beer vs. Non-Alcoholic Beer
3 Market Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Growing consumer awareness and health benefits associated with non-alcoholic beer consumption
3.2.1.1 Urbanization and changing lifestyle
3.2.1.2 Increasing disposable incomes & growing GDP
3.2.1.3 Strong performance of retail sector
3.2.2 Trend of product/food traceability
3.2.3 Drivers Impact Analysis
3.3 Restraints
3.3.1 Lack of consumer acceptance due to bland flavours
3.3.2 Negative effects due to de-alcoholisation on the final product
3.3.3 Restraints Impact Analysis
3.4 Opportunities
3.4.1 Positioning in the Islamic Market
3.4.2 Increasing moderation of alcohol consumption
3.4.3 Product innovation in terms of improvement
3.4.4 Electronic & Bioelectric tongue: analytical tools for quality evaluation of non-alcoholic beer
3.4.5 Growing industrialization in emerging markets
3.5 Challenges
3.5.1 Close competition with other drinks such as fruit juice, mocktails, ciders, coffee, tea
3.6 Mega Trends
3.6.1 Non-Alcoholic Beer holds huge potential and ample scope of growth
3.6.2 Trade (Import-export) Analysis
3.6.3 Innovation in Broth and process
4 Market Factor Analysis
4.1 Value Chain Analysis
4.2 Supply Chain Analysis
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Threat of Substitutes
4.3.3 Bargaining Power of Buyers
4.3.4 Bargaining Power of Suppliers
4.3.5 Intensity of Rivalry
5 Global Non-alcoholic Beer Market, By Process
5.1 Overview
6 Global Non-alcoholic Beer Market, By Raw Material
6.1 Overview
7 Global Non-alcoholic Beer Market, By Type
7.1 Overview
8 lobal Non-alcoholic Beer Market, By Region
8.1 Introduction
8.2 North America
8.2.1 U.S.
8.2.2 Canada
8.2.3 Mexico
8.3 Europe
8.3.1 Germany
8.3.2 U.K.
8.3.3 France
8.3.4 Spain
8.3.5 Italy
8.3.6 Rest of Europe
8.4 Asia Pacific
8.4.1 China
8.4.2 India
8.4.3 Indonesia
8.4.4 Japan
8.4.5 Australia & New Zealand
8.4.6 Rest of APAC
8.5 Rest of the World(Row)
8.5.1 Latin America
8.5.2 Middle East
8.5.3 Other
9 Competitive Landscape
9.1 Introduction
10 Company Profiles
10.1 Heineken N.V.
10.1.1 Company Profile
10.1.2 Company Snapshot
10.1.3 Product and Specifications
10.1.4 Key development
10.1.5 Business strategy
10.1.6 SWOT Analysis

10.2 Anheuser-Busch InBev SA
10.2.1 Company Profile
10.2.2 Company Snapshot
10.2.3 Product and Specifications
10.2.4 Key Developments
10.2.5 Business strategy
10.3 Erdinger Weibbrau
10.3.1 Company Profile
10.3.2 Company Snapshot
10.3.3 Key Developments
10.3.4 Business strategy
10.3.5 SWOT Analysis
10.4 Big Drop Brewing Co.
10.4.1 Company Profile
10.4.2 Company Snapshot
10.4.3 Product and Specifications
10.4.4 Key developments
10.4.5 Business strategy
10.4.6 SWOT Analysis
10.5 Krombacher Brauerei
10.5.1 Company Profile
10.5.2 Company Snapshot
10.5.3 Product and Specifications
10.5.4 Key Developments
10.5.5 Business Strategy
10.6 Bernard Brewery
10.6.1 Company Profile
10.6.2 Company Snapshot
10.6.3 Product & Specification
10.6.4 Key Developments
10.6.5 Business strategy
10.7 Suntory Beer
10.7.1 Company Profile
10.7.2 Company Snapshot
10.7.3 Product and Specifications
10.7.4 Business Strategy
10.7.5 Key Developments
11 Conclusion
11.1 Key Findings
11.1.1 CEO’s Viewpoint
11.1.2 Key Companies to Watch
11.1.3 Prediction

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