Chinese fast food is featured with less processes, simple varieties, convenient eating, quick services, low prices and good taste as well as nutrition after upgrading. The Chinese fast food chain industry refers to Chinese fast food operated in chain stores.

In China, foreign-owned western fast food chain enterprises emerged in the mid 1980s, while Chinese fast food chain started from late 1990s.

Major consumer groups of Chinese fast food chain stores include young office workers and students without time to have family dining.

According to CRI, the sales revenue of Chinese fast food increased from CNY 65.2 billion in 2011 to CNY 103.6 billion in 2015 with the CAGR of 12.3%, which was higher than the growth rate of the catering industry and GDP in China during the corresponding period.

CRI research shows that Chinese fast food chain brands are classified into national ones such as Ajisen Ramen, Zhenkungfu, Lihua Fast Food and Yonghe King together with regional ones such as Old Uncle and duck blood and vermicelli soup. The market competition is intense due to the product homogeneity. According to CRI, the aggregate market share of top 5 enterprises in the Chinese fast food chain industry was about 14% with a concentration rate far lower than that of western one in China in 2015. Therefore, this industry is expected to experience a consolidation in the future.

The internal competition is intense in the Chinese fast food chain industry. Meanwhile, western fast food chain stores such as KFC and McDonald’s possess market advantages in China. Additionally, the Chinese fast food chain still faces challenges from low-end and mid-end single restaurants at stations and commercial centers with a large passenger volume together with difficulties including the standard production, training time for the kitchen staff and the brand popularity of enterprises compared to western leading ones.

Catering consumption concepts changes with the improvement of economy, livelihood, urbanization and the pace of life. Eating out becomes more frequent and reasonable with more selectivity. Therefore, requirements on consumption quality increase including brands, food safety, nutrition, health and short service time. Certain Chinese consumers prefer Chinese fast food to western one being single, deep-fried with high fat and calorie.

CRI estimates that the CAGR of the sales revenue in the Chinese fast food chain industry will remain above 10% and the market size will reach over CNY 150 billion in China from 2011 to 2020.

Through this report, the readers can acquire the following information:

-Definition and Classification of Fast Food Industry

-Research Methods of the Report

-Policy Environment and Economic Situation in Fast Food Industry in China

-Supply and Demand Status in Fast Food Industry in China, 2011-2015

-Competition Status in Chinese Fast Food Chain Industry in China

-Analysis on Top 5 Enterprises in Chinese Fast Food Chain Industry in China

-Development Opportunities and Driving Forces Faced by Chinese Fast Food Chain Industry in China

-Risks and Challenges in Development of Chinese Fast Food Chain Industry in China

-Costs of Raw Materials and Retail Prices in Chinese Fast Food Chain Industry in China

-Prediction on Development of Chinese Fast Food Chain Industry in China, 2016-2020

Table of Contents

1 Relevant Concepts of Chinese Fast Food Chain Industry

1.1 Definition and Classification of Chinese Fast Food Chain

1.1.1 Definition of Chinese Fast Food Chain

1.1.2 Classification of Chinese Fast Food Chain

1.2 Research Methods of the Report

1.2.1 Parameters and Assumptions

1.2.2 Data Sources

1.3 About CRI

2 Analysis on Chinese Fast Food Chain Industry in China, 2011-2015

2.1 Development Environment of Chinese Fast Food Chain Industry in China

2.1.1 Economic Environment Faced by Chinese Fast Food Chain Industry

2.1.2 Policy Environment Faced by Chinese Fast Food Chain Industry

2.1.3 Social Environment Faced by Chinese Fast Food Chain Industry

2.2 Analysis on Supply in Chinese Fast Food Chain Industry

2.3 Demand for Chinese Fast Food Chain in China

2.3.1 Major Consumer Group of Chinese Fast Food Chain Industry

2.3.2 Market Scale of Chinese Fast Food Chain Industry

3 Competition Status of Chinese Fast Food Chain Manufacturing Industry in China, 2013-2015

3.1 Barriers to Entry in Chinese Fast Food Chain Industry

3.1.1 Policy Barriers

3.1.2 Barriers of Sales Channels

3.1.3 Brand Barriers

3.2 Competition Structure of Chinese Fast Food Chain Industry in China

3.2.1 Bargaining Ability of Raw Material Suppliers of Fast Food

3.2.2 Bargaining Ability of Fast Food Consumers

3.2.3 Internal Competition of Chinese Fast Food Chain Industry

3.2.4 Potential Entrants of Chinese Fast Food Chain Industry

3.2.5 Substitutes of Chinese Fast Food Chain

4 Top 5 Chinese Fast Food Chain Enterprises in China, 2013-2015

4.1 Zhenkungfu Catering Management Co., Ltd.

4.1.1 Enterprise Profile of Zhenkungfu

4.1.2 Sales Revenue and Market Share of Zhenkungfu

4.2 Shanghai Yonghe King Co., Ltd.

4.2.1 Enterprise Profile of Yonghe King

4.2.2 Sales Revenue and Market Share of Yonghe King

4.3 Ajisen (China) Holdings Limited

4.3.1 Enterprise Profile of Ajisen

4.3.2 Sales Revenue and Market Share of Ajisen

4.4 Lihua Fast Food Co., Ltd.

4.4.1 Enterprise Profile of Lihua Fast Food

4.4.2 Sales Revenue and Market Share of Lihua Fast Food

4.5 Daniang Dumpling Restaurant Group Co., Ltd.

4.5.1 Enterprise Profile of Daniang Dumpling

4.5.2 Sales Revenue and Market Share of Daniang Dumpling

5 Analysis on Costs and Retail Prices of Chinese Fast Food Chain Industry in China, 2013-2015

5.1 Analysis on Production Costs of Chinese Fast Food Chain Industry, 2013-2015

5.2 Analysis on Prices of Chinese Fast Food in China, 2013-2015

6 Prediction on Development of Chinese Fast Food Chain Industry in China, 2016-2020

6.1 Factors Influencing the Development of Chinese Fast Food Chain Industry

6.1.1 Major Driving Forces and Market Opportunities in Chinese Fast Food Chain Industry

6.1.2 Risks and Challenges in Chinese Fast Food Chain Industry

6.2 Predictions on Supply in Chinese Fast Food Chain Industry in China

6.2.1 Prediction on Number of Chinese Fast Food Restaurants in China, 2016-2020

6.2.2 Prediction on Product Structure of Chinese Fast Food

6.3 Forecast on Demand in Chinese Fast Food Chain Industry in China, 2016-2020

Selected Charts

Chart Disposable Income Per Capita in China, 2011-2015

Chart Revenue of Catering Industry in China, 2011-2015

Chart Related Policies Concerning Catering Industry Issued by Chinese Government, 2010-2015

Chart Number of Chinese Fast Food Restaurants in China, 2011-2015

Chart Market Size of Chinese Fast Food Chain Industry in China, 2011-2015

Chart Major Chinese Fast Food Chain Enterprises and Their Market Shares in China, 2013-2015

Chart Sales Revenue of Zhenkungfu, 2013-2015

Chart Market Share of Zhenkungfu in Chinese Fast Food Chain Industry in China, 2013-2015

Chart Sales Revenue of Yonghe King, 2013-2015

Chart Market Share of Yonghe King in Chinese Fast Food Chain Industry in China, 2013-2015

Chart Sales Revenue of Ajisen, 2013-2015

Chart Market Share of Ajisen in Chinese Fast Food Chain Industry in China, 2013-2015

Chart Sales Revenue of Lihua Fast Food, 2013-2015

Chart Market Share of Lihua Fast Food in Chinese Fast Food Chain Industry in China, 2013-2015

Chart Market Share of Daniang Dumpling in Chinese Fast Food Chain Industry in China, 2013-2015

Chart Wholesale Price Trend of Pork in China, 2013-2015

Chart Wholesale Price Trend of Rice in China, 2013-2015

Chart Prediction on Number of Chinese Fast Food Restaurants in China, 2016-2020

Chart Forecast on Market Size of Chinese Fast Food Chain in China, 2016-2020

The post Chinese Fast Food Chain Industry Overview in China, 2016-2020 first appeared on CRI Report.

The instant noodle refers the noodle with a fixed shape (usually square or circular) by stewing and frying. Added with boiling water, condiments dissolve, the noodle is prepared. In a specified time (generally 3 minutes), the noodle is ready to eat.

Instant noodles can be divided into fried ones and fried-free ones by production methods, which including bag instant noodles, bowl instant noodles, cup instant noodles, etc. by packaging. The popularity of instant noodles has a close relationship with the accelerating pace of modern life. With the development of economy and increasing urbanization level, Chinese people have increasing requirements on convenience food.

In terms of the product structure, the total output volume of instant noodles fell off in 2014 and 2015. However, the annual output volume still maintained more than 9 million tons. On one side, lack of new products led to the slump of consumption market. In addition, middle and high-end instant noodles had a relatively high profit margin. The proportion of the output volume of middle and high-end products kept gradually increasing. On the contrary, that of low-end products which accounted for the major market share was gradually declining. To a certain extent, the total output volume of instant noodles went down.

Chinese instant noodle market is mainly dominated by Master Kong, Uni-president, Jinmailang, Baixiang and Nongshim. The market share of top 5 enterprises accounts for more than 80%. Under the trend of consumer’s diversified requirements, instant noodles need to transform from allaying hunger to convenience and nutrition, which provides necessary conditions for the emergence of high-end products. Small and medium-sized enterprises can obtain development space only by the innovation of products.

Major raw materials of instant noodles include wheat powder and palm oil. In the next few years, it will be less possible for prices of raw materials to rise significantly. Therefore, instant noodle production enterprises are faced with relatively low risks of raw materials.

The output volume of China’s instant noodles was the first all over the world for many years. However, in general, China instant noodle production industry is still under development. The instant noodle consumption per capita in China is beyond top 5 all over the world. The urban residents are major consumers. The consumption per capita of rural areas is less than 1/3 of that of urban areas. With the accelerating urbanization and increasing resident income in China, the instant noodle market has a bright prospect.

Through this report, the readers can acquire the following information:

-Definition and Classification of Instant Noodles

-Research Methods, Parameters and Assumptions

-Analysis on Competition Status of China Instant Noodle Production Industry

-Analysis on Leading Enterprises of China Instant Noodle Production Industry

-Development Opportunities and Driving Forces Faced by China Instant Noodle Production Industry

-Risks and Challenges Faced by the Development of China Instant Noodle Production Industry

-Analysis on Prices of Raw Materials and Products in China Instant Noodle Production Industry

Table of Contents

1 Relevant Concepts of Instant Noodle Production Industry

1.1 Definition and Classification of Instant Noodles

1.1.1 Definition of Instant Noodles

1.1.2 Classification of Instant Noodles

1.2 Parameters and Assumptions

1.2.1 Assumption Base

1.2.2 Data Sources

2 Analysis on China Instant Noodle Production Industry, 2011-2015

2.1 Development Environment of China Instant Noodle Production Industry

2.1.1 Economic Environment

2.1.2 Policy Environment

2.1.3 Social Environment

2.2 Analysis on Supply

2.3 Analysis on Demand for Instant Noodles in Chinese Market

2.3.1 Major Consumer Group

2.3. 2 Market Size

3 Analysis on Competition Status of China Instant Noodle Production Industry, 2013-2015

3.1 Barriers to Entry of China Instant Noodle Production Industry

3.1.1 Policy Barriers

3.1.2 Barriers of Sales Channels

3.2 Competition Structure of China Instant Noodle Production Industry

3.2.1 Bargaining Ability of Raw Material Suppliers of Instant Noodle

3.2.2 Bargaining Ability of Instant Noodle Consumers

3.2.3 Competition inner Instant Noodle Production Industry

3.2.4 Potential Entrants of Instant Noodle Production Industry

3.2.5 Substitutes of Instant Noodles

4 Top 5 Instant Noodle Production Enterprises in China, 2013-2015

4.1 Tingyi (Cayman Islands) Holding Corp.

4.1.1 Enterprise Profile

4.1.2 Sales Revenue and Market Share

4.2 Uni-president China Holdings Ltd.

4.2.1 Enterprise Profile

4.2.2 Sales Revenue and Market Share

4.3 Baixiang Food Group

4.3.1 Enterprise Profile

4.3.2 Sales Revenue and Market Share

4.4 Jinmailang Noodle Co., Ltd.

4.4.1 Enterprise Profile

4.4.2 Sales Revenue and Market Share

4.5 Other Enterprises

5 Analysis on Costs of Raw Materials and Retail Prices in China Instant Noodle Production Industry, 2013-2015

5.1 Analysis on Production Costs of Instant Noodles, 2013-2015

5.2 Analysis on Prices of Instant Noodles in Chinese Market, 2013-2015

6 Prediction on the Development of China Instant Noodle Production Industry, 2016-2020

6.1 Factors Influencing Development of China Instant Noodle Production Industry

6.1.1 Major Driving Forces and Market Opportunities in China Instant Noodle Production Industry

6.1.2 Risks and Challenges Faced by Instant Noodle Production Industry

6.2 Prediction on the Supply of China Instant Noodle Production Industry

6.2.1 Prediction on Output Volume of Instant Noodles in China, 2016-2020

6.2.2 Prediction on Product Structure

6.3 Forecast on Demand

Selected Charts

Chart China’s GDP and Its Growth Rate, 2011-2015

Chart Total Retail Sales and Growth Rate of Social Consumer Goods in China, 2011-2015

Chart Related Laws and Regulations Concerning China Food Production Industry

Chart Output Volume of Instant Noodles in China, 2011-2015

Chart Market Size of China Instant Noodle Production Industry, 2011-2015

Chart Major Instant Noodle Production Enterprises and Their Market Share in China, 2013-2015

Chart Sales Revenue of Master Kong’s Instant Noodles, 2013-2015

Chart Market Share of Master Kong Instant Noodles, 2013-2015

Chart Sales Revenue of Uni-president Instant Noodles, 2013-2015

Chart Market Share of Uni-president Instant Noodles, 2013-2015

Chart Sales Revenue of Baixiang Instant Noodles, 2013-2015

Chart Market Share of Baixiang Instant Noodles, 2013-2015

Chart Sales Revenue of Jinmailang Instant Noodles, 2013-2015

Chart Market Share of Jinmailang Instant Noodles, 2013-2015

Chart Price Trend of Wheat, 2013-2015

Chart Price Trend of Palm Oil, 2013-2015

Chart Prediction on Output Volume of Instant Noodles in China, 2016-2020

Chart Prediction on Market Size of Instant Noodles in China, 2016-2020

The post China Instant Noodle Production Industry Overview, 2011-2020 first appeared on CRI Report.

Household air purifier refers to the movable household air purifying products for cleaning indoor air pollutants and efficiently increasing the air quality.

With the development of economy, the increasing consumption of coal and petroleum as well as lack of environmental protection measures worsens the air pollution. In terms of PM2.5, 800 million people accounting for half of the population of China suffer from the haze namely high concentration PM2.5. There are various sources of PM2.5. The first source is the automobile exhaust. In recent years, civil automobile reserves keep rising in China. In 2015, it exceeded 172 million. The second source includes road dust and construction dust. The third source is the secondary pollution produced by factories. The fourth source refers to pollutants emitted to low altitude in the process of burning coal. The fifth source is smoke dust from the burning of straws, firewood and garbage. With the increasing attention to life quality, environment and health, the hot-sale of air purification products attracts more enterprises to launch household air purification products.

In China, major indoor pollution sources come from construction, decoration, furniture, as well as the haze (PM2.5). The excessive VOCs pollution seriously damaged people’s health. Smog can enter the room through open windows and the use of scavenger fans. Therefore, it is of vital importance to choose a suitable household air purifier for health.

There are diversified types of household air purifiers in Chinese market whose retail prices range hundreds of CNY to tens of thousands of CNY. The mainstream retail prices are between CNY 1,000 to CNY 53,000. In 2015, there were more than 500 household air purifier brands in Chinese market. However, leading enterprises still occupied most of the market share. In spite of many choices, Chinese consumers tend to purchase household air purifiers of foreign brands. That’s because most consumers are unfamiliar with household air purifiers. In addition, foreign brands are more advantageous in market promotion, brand recognition, reputation compared with domestic ones. Some foreign brands entering Chinese market comparatively early such as Philips, Sharp and Panasonic with strong brand appeal attract many first-time purchasers.

In 2015, the quantity of China’s household air purifiers exceeded 3.5 million, of which the market size surpassed CNY 10 billion. Philips, Sharp, Panasonic, Yadu and Blueair were relatively competitive. It is expected that China’s household air purifier market will still keep the rapid development because of people’s increasing income and strengthening health consciousness.

Through this report, the readers can acquire the following information:

-Definition and Classification of Household Air Purifiers

-Research Methods, Parameters and Assumptions

-Competition Status of China Household Air Purifier Industry

-Risks of Leading Enterprises in China Household Air Purifier Industry

-Major Driving Factors in the future of China Household Air Purifier Industry

-Risks and Challenges Faced by the Development of China Household Air Purifier Industry

-Analysis on Prices of Raw Materials and Retail Prices in China Household Air Purifier Industry

Table of Contents

1 Methodology on Household Air Purifier Industry

1.1 Definition and Classification of Household Air Purifier

1.2 Parameters and Assumptions

1.3. Reliability Test

1.4 About CRI

2 Operation Status of China Household Air Purifier Industry, 2011-2015

2.1 Development Environment

2.1.1 Economic Environment

2.1.2 Policy Environment

2.2 Market Size

2.3 Major Clients

3 Analysis on Competition Status of China Household Air Purifier Industry, 2013-2015

3.1 Barriers to Entry in China Household Air Purifier Industry

3.1.1 Brand Barriers

3.1.2 Barriers of Consumer Awareness

3.1.3 Technical Barriers

3.1.4 Policy Barriers

3.2 Competition Structure in China Household Air Purifier Industry

3.2.1 Bargaining Ability of Upstream Suppliers in Household Air Purifier Industry

3.2.2 Bargaining Ability of Downstream Customers in Household Air Purifier Industry

3.2.3 Competition inner China Household Air Purifier Industry

3.2.4 Potential Entrants of China Household Air Purifier Industry

3.2.5 Substitutes of Household Air Purifiers

4 Analysis on Top 5 Enterprises in China Household Air Purifier Industry, 2013-2015

4.1 Philips

4.1.1 Enterprise Profile of Philips

4.1.2 Market Share of Philips in China Household Air Purifier Industry

4.2 Sharp

4.2.1 Enterprise Profile of Sharp

4.2.2 Market Share of Sharp in China Household Air Purifier Industry

4.3 Panasonic

4.3.1 Enterprise Profile of Panasonic

4.3.2 Market Share of Panasonic in China Household Air Purifier Industry

4.4 Yadu

4.4.1 Enterprise Profile of Yadu

4.4.2 Market Share of Yadu in China Household Air Purifier Industry

4.5 Blueair

4.5.1 Enterprise Profile of Blueair

4.5.2 Market Share of Blueair in China Household Air Purifier Industry

4.6 Analysis on Advantage Enterprises

5 Analysis on Cost of Raw Materials and Retail Prices of Household Air Purifiers in China, 2013-2015

5.1 Analysis on Costs of Household Air Purifiers, 2013-2015

5.2 Analysis on Retail Prices of Household Air Purifiers in China, 2013-2015

5.2.1 Price Trend

5.2.2 Analysis on Fluctuation Factors

6 Prediction on Development of China Household Air Purifier Industry, 2016-2020

6.1 Factors Influencing Development in China Household Air Purifier Industry

6.1.1 Major Driving Forces and Market Opportunities in China Household Air Purifier Industry

6.1.2 Risks and Challenges Faced by China Household Air Purifier Industry

6.2 Forecast on Industry Supply

6.3 Forecast on Industry Demand

Selected Charts

Chart Standards of China Household Air Purifier Industry

Chart Sales Value and Output Volume of Household Air Purifiers in China, 2013-2015

Chart Top 5 Household Air Purifier Enterprises in China, 2013-2015

Chart Sales Revenue of Philips Household Air Purifiers in China, 2013-2015

Chart Market Share of Philips in China Household Air Purifier Industry, 2013-2015

Chart Sales Revenue of Sharp Household Air Purifiers in China, 2013-2015

Chart Market Share of Sharp in China Household Air Purifier Industry, 2013-2015

Chart Sales Revenue of Panasonic Household Air Purifiers in China, 2013-2015

Chart Market Share of Panasonic in China Household Air Purifier Industry, 2013-2015

Chart Sales Revenue of Yadu Household Air Purifiers in China, 2013-2015

Chart Market Share of Yadu in China Household Air Purifier Industry, 2013-2015

Chart Sales Revenue of Blueair Household Air Purifiers in China, 2013-2015

Chart Market Share of Blueair in China Household Air Purifier Industry, 2013-2015

Chart Costs of Xiaomi Household Air Purifiers

Chart Analysis on Retail Prices of China’s Household Air Purifiers, 2013-2015

Chart Forecast on Output Volume and Sales Volume of China’s Household Air Purifiers, 2011-2020

Chart Forecast on Market Size (CNY billion) in China Household Air Purifier Industry, 2011-2020

The post China Household Air Purifier Industry Overview, 2011-2020 first appeared on CRI Report.