beef – CRI Report

Research Report on China’s Beef Import 2023-2032

admin — Mon, 14 Nov 2022 03:38:21 +0000

Overview of China’s Beef Import

With the development of China’s economy and rising living standards, the demand for beef in the Chinese market is on the rise. Due to the limited arable land, there is little room for growth in China’s local beef production, and China needs to import a large amount of beef every year.

In 2021, China’s total beef imports were 2.333 million tons, up 10.1% year-on-year, and the import value was US$12.49 billion, up 22.7% year-on-year. According to CRI’s analysis, China’s beef imports in the first three quarters of 2022 totaled 1,942,900 tons, and the import value already exceeded the previous year’s annual import amount, reaching US$13.065 billion. According to CRI analysis, the average price of China’s beef imports in 2018-2022 showed an overall upward trend. 2018 to 2019 average price of China’s beef imports up evidence, although the price of beef imports in 2020 fell slightly, but the change is more stable. 2021 average price of China’s beef imports was US$5353.9 per ton, an increase of 11.4% year-on-year.

The average price of Chinese beef imports in the first three quarters of 2022 exceeded US$6,500, reaching US$6,724.45 per ton, up 31.9% year-on-year.

China imports beef from 23 countries in 2021. According to CRI analysis, in 2021, the top five source countries by import volume are Brazil, Argentina, Uruguay, New Zealand and Australia.

he amount of beef imported from these five countries amounted to 1.985 million tons, accounting for 85.1% of the total import volume. The top five source countries by import value are Brazil, Argentina, Uruguay, the U.S. and Australia. 2021 China’s beef imports from these five countries amount to US$10.65 billion, accounting for 85.3% of total imports.

According to CRI analysis, in 2021, the average price of beef imported from the U.S. was US$7,461 per ton, the highest average price of all beef imports. The average price of beef imported from Latvia is the lowest, at only US$2,423 per ton.

The beef imported into China is mainly frozen beef and fresh or cold beef.

Among them, frozen beef is the main type of beef imported by China, including frozen bone-in beef, frozen boneless beef, frozen whole head and half head beef. According to CRI’s analysis, in 2021, China imported a total of 2.279 million tons of frozen beef, accounting for 97.7% of the total import volume in that year, and the import value reached $11.89 billion, accounting for 95.2%.

Topics covered:

China’s Beef Import Status and Major Sources in 2018-2022
What is the Impact of COVID-19 on China’s Beef Import?
Which Companies are the Major Players in the Chinese Beef Import Market and What are their Competitive Benchmarks?
Key Drivers and Market Opportunities in China’s Beef Import
What are the Key Drivers, Challenges, and Opportunities for China’s Beef Import during 2023-2032?
What is the Expected Revenue of China’s Beef Import during 2023-2032?
What are the Strategies Adopted by the Key Players in the Market to Increase Their Market Share in the Industry?
What are the Competitive Advantages of the Major Players in the Beef Import Market?
Which Segment of China’s Beef Import is Expected to Dominate the Market in 2032?
What are the Major Adverse Factors Facing China’s Beef Import?

The post Research Report on China’s Beef Import 2023-2032 first appeared on CRI Report.

Research Report of Beef Import in China 2020-2024

admin — Thu, 23 Jan 2020 05:36:14 +0000

With the development of China’s economy and the improvement of living standards, the demand for beef in China is rising. The upward cattle breeding cost makes it difficult to sharply increase the beef output in China. In response to the growing beef consumption, China is importing more beef. From 2013 to 2018, the beef output in China grew from 6,130,900 tons to 6,440,600 tons at a CAGR of only 0.99%, while the beef imports grew at a CAGR of nearly 28.71%.
According to CRI’s market research, the Chinese government’s policies on beef import include restrictions and incentives. On one hand, to control epidemics and support domestic beef industry, the Chinese government bans the import of cattle and cattle products from high-risk countries and regions. On the other hand, it signs trade agreements with some countries to cut the tariffs on beef imports and increase the beef supply in China. The government is strict with the sources of beef imports. Only the countries and regions included in China Customs’ List of Meat Eligible for Export to China from Countries or Regions that Meet the Requirements of Assessment and Review can export beef to China. In Nov. 2019, the list included only 21 countries such as the U.S., Canada, Argentina, Chile and Uruguay.

According to CRI’s market research, the beef imported to China include chilled beef and frozen beef. Frozen beef has been the main stream of China’s beef imports. From 2013 to 2018, the proportion of frozen beef in China’s beef imports stayed above 96%. In 2018, this proportion reached about 98.46%.

China’s beef imports mainly come from Brazil, Australia, Uruguay, New Zealand and Argentina. In 2018, the five countries contributed more than 95% of both the import value and import volume of beef in China.

It was not until Jul. 2017 that U.S. beef was allowed to enter China. Therefore, U.S. beef sells badly in China, and can hardly compete with the beef from countries like Brazil and Australia. As U.S. beef, whether by volume or value, takes up a small proportion of China’s beef imports, the Sino-U.S. trade war has little impact on the export of U.S beef. to China.

According to CRI’s market research, China impose high tariffs and value-added tax on beef imports, and most countries in the world cannot legally export beef to China. Therefore, many enterprises smuggle beef to China. The smuggled beef mainly come from India and Brazil by water transport and road transport. By water transport, the smuggled beef is directly shipped from India and Brazil to China’s coastal ports, and then distributed to all parts of the country. By road transport, the smuggled beef is transported via Hong Kong to Shenzhen, or entered China via the border between Vietnam and Guangxi. In addition to the cheap beef from India and Brazil, Wagyu beef from Japan and other types of high-end beef are also smuggled. Smuggled beef and legally imported beef share similar end consumers, namely, households, catering enterprises and food processing enterprises.

It is expected that the import volume of beef in China will continue to grow from 2020 to 2024.

Topics Covered
– The Chinese government’s policies on beef import
– Beef import in China
– Major types of China’s beef imports
– Major sources of China’s beef imports
– Favorable and unfavorable factors influencing beef import in China

The post Research Report of Beef Import in China 2020-2024 first appeared on CRI Report.

Research Report on Beef Import in China, 2019-2023

admin — Thu, 13 Dec 2018 02:22:34 +0000

Research Report on Beef Import in China

Topics Covered
– The Chinese government’s policies on beef import
– Beef import in China
– Major types of China’s beef imports
– Major sources of China’s beef imports
– Favorable and unfavorable factors influencing beef import in China
– Prospect of beef import in China, 2019-2023

Description
With the development of China’s economy and the improvement of living standards, the demand for beef in China is rising. The upward cattle breeding cost makes it difficult to sharply increase the beef output in China.

In response to the growing beef consumption, China is importing more beef. From 2013 to 2017, the beef output volume in China grew from 6,130,900 tons to 6,346,200 tons at a CAGR of only 0.9%, while the beef imports grew at a CAGR of nearly 24%.

The Chinese government’s policies on beef import include restrictions and incentives. On one hand, to control epidemics and support domestic beef industry, the Chinese government bans the import of cattle and cattle products from high-risk countries and regions. On the other hand, it signs trade agreements with some countries to cut the tariffs on beef imports and increase the beef supply in China.

The government is strict with the sources of beef imports. Only the countries and regions included in China Customs’ List of Meat Eligible for Export to China from Countries or Regions that Meet the Requirements of Assessment and Review can export beef to China. In Nov. 2018, the list included only 16 countries such as the U.S., Canada, Argentina, Chile and Uruguay.

The beef imported to China include chilled beef and frozen beef. Frozen beef has been the main stream of China’s beef imports. From 2013 to 2017, the proportion of frozen beef in China’s beef imports stayed above 96%. In 2017, this proportion reached about 99%.

China’s beef imports mainly come from Brazil, Australia, Uruguay, New Zealand and Argentina. In 2017, the five countries contributed more than 90% of both the import value and import volume of beef in China.

By water transport, the smuggled beef is directly shipped from India and Brazil to China’s coastal ports, and then distributed to all parts of the country. By road transport, the smuggled beef is transported via Hong Kong to Shenzhen, or entered China via the border between Vietnam and Guangxi.

In addition to the cheap beef from India and Brazil, Wagyu beef from Japan and other types of high-end beef are also smuggled. Smuggled beef and legally imported beef share similar end consumers, namely, households, catering enterprises and food processing enterprises.
It is expected that the import volume of beef in China will continue to grow from 2019 to 2023.

The post Research Report on Beef Import in China, 2019-2023 first appeared on CRI Report.

Research Report on China Beef Market, 2017-2021

admin — Fri, 17 Aug 2018 09:06:05 +0000

Description
People’s demand for beef rises with the development of China’s economy and the rising income level, which promotes China’s cattle husbandry and beef cattle slaughter and processing industry. Scattered breeding mode by peasant household is the predominant mode of cattle breeding in China, which is different from the large-scale breeding mode in other countries. The lack of meadow is the major cause. In addition, the predominant small-scale peasant economy in China’s agriculture and husbandry determines the leading role of scattered breeding mode by peasant household in beef cattle breeding.
China has witnessed the rapid growth of the quantity of slaughtered cattle. During 1991 to 2011, the annual quantity of slaughtered beef cattle reached the historic high 47,750,000 heads from 13,039,000 heads. The rapid growth mainly resulted from the booming slaughter and processing industry in the corresponding period. From 1990 to 2016, beef production in China increased from 1,256,000 tons to 7,170,000 tons. At present, China is the third beef producer after the U.S. and Brazil, with its beef production accounting for over 10% of the global production. In addition, the proportion of China’s beef production in the national meat production rose from about 5% in 1990 to 8.4% in 2016.
According to CRI, the demand for beef products will keep rising as the livelihood of the Chinese residents rises and their dietary pattern improves. The beef production in China won’t grow rapidly due to the long period of beef cattle breeding. With the rising income level and the changes of dietary habit of the Chinese residents (the popularization of Western food etc.), the demand for beef per capita will significantly rise in the coming ten years, bringing about the rapid growth. Until the end of 2016, the annual consumption of beef per capita was below 7 kilograms, less than the half of the global level.
According to CRI, the export volume of beef was always larger than the import volume before 2010 because the market price of beef in China had long been below that of the developed countries. However, the price of domestic beef rose rapidly since 2010 due to the increasing demand in China. The market price of beef exceeded 3,000 USD/ton in 2010, which was much higher than that of the international market. The quality of domestic beef was below the international level, thus China began to import a large amount of beef from Canada, Australia, Brazil etc. China has become the net importer of beef since 2012. The net import volume of that year reached 49,000 tons, and the import volume kept rising annually.
According to CRI, the legal import volume of beef in 2016 reached 579,800 tons, increasing by 22.4% compared to 2015, and the import value exceeded USD 2.5 billion. In 2016, the major import sources of beef were Brazil, Uruguay, Australia, New Zealand, Argentina etc. Among that, Brazil was the important legal source, exporting frozen beef to China valued for USD 765 million. The actual import volume of beef is much larger than the legal import volume if the smuggled beef from India, the U.S., Brazil, etc. is taken into account. The actual import volume in 2016 was estimated to be above 1 million tons. In addition, China imports a huge amount of beef sweetbreads every year.
China began to regulate the imported beef when mad cow disease outbreak in 2011. The Ministry of Agriculture of China banned beef from the U.S. after the outbreak of mad cow disease in Washington State in 2003. The import of beef grew rapidly during the ten years when beef from the U.S. was banned. In 2003, the last year that China imported beef from the U.S., the annual import value of beef was only USD 15 million, but the import value of 2016 was over USD 2.5 billion.
On May. 12th, 2017, the officials from the Ministry of Finance and the Ministry of Commerce of China announced the ten consensuses reached by the U.S. and China on agricultural product trade, financial service, investment and energy etc. On top of the list is the consensus that the Chinese government will permit importing beef from the U.S. as soon as possible, no later than Jul. 16th, 2017. The Chinese government announced to suspend the import of beef from Brazil since March, 2017 because of the beef safety problems. According to CRI, the beef imported from the U.S. will strike those imported from Australia, Brazil, etc.
According to CRI, the demand for beef in the Chinese market is estimated to be rising during 2017 to 2021 with the growth of economy. The import volume of beef in China is expected to be increasing due to the limited growth space of the domestic beef production. There will be quite a lot of opportunities in the Chinese market to the breeding, processing and trading enterprises worldwide.

Readers can acquire the following information or more through this report:
– Beef Cattle Breeding in China
– Supply and Demand of Beef in China
– Import of Bull and Beef in China
– Epidemic Situation of Beef Cattle in China
– Analysis on the Cost of Beef Cattle Breeding in China
– Major Beef Cattle Breeding and Slaughter Enterprises in China
– Prospect of Beef Market in China

Table of Contents
1 Supply of Beef in China, 2011-2016
1.1 Quantity of Bulls
1.1.1 Livestock of Bulls
1.1.2 Import of Bulls
1.2 Supply of Beef Cattle
1.2.1 Breeding Scale of Beef Cattle
1.2.2 Epidemic Situation of Beef Cattle in China, 2015-2016
1.2.3 Quantity of Slaughtered Beef Cattle and Beef Production in China, 2011-2016

2 Analysis on the Benefit of Beef Cattle Breeding in China, 2011-2016
2.1 Cost of Beef Cattle Breeding
2.2 Purchasing Price of Beef Cattle
2.3 Profit Level of Beef Cattle Breeding

3 Beef Cattle Slaughter and Processing Industry in China, 2011-2016
3.1 Industry Overview
3.2 Problems in Beef Cattle Slaughter and Processing Industry in China
3.2.1 Private Slaughter (Illegal Slaughter)
3.2.2 Water-injected Beef
3.3 Trend of Industry Development

4 Consumption of Beef in China, 2011-2016
4.1 Consumption of Beef
4.2 Difference of Beef Consumption in Urban and Rural Areas
4.3 Different Channels of Beef Consumption
4.4 Price Level of Beef

5 Import and Export of Beef in China, 2011-2016
5.1 Beef Export in China
5.1.1 Overview of Beef Export in China
5.1.2 Major Export Destinations of Beef in China
5.2 Beef Import in China
5.2.1 Overview of Beef Import in China
5.2.2 Major Import Sources of Beef in China
5.3 Analysis on Beef Smuggling in China

6 Major Beef Cattle Breeding and Slaughter Enterprises in China, 2011-2016
6.1 Hebei Fucheng Wufeng Food Co., Ltd.
6.1.1 Enterprise Profile
6.1.2 Operation
6.2 Shandong Delisi Food Co., Ltd
6.2.1 Enterprise Profile
6.2.2 Operation
6.3 Hunan Dakang International Agricultural and Food Co., Ltd.
6.3.1 Enterprise Profile
6.3.2 Operation
6.4 Shanghai Maling Aquarius Co., Ltd.
6.4.1 Enterprise Profile
6.4.2 Operation
6.5 Xinjiang Western Animal Husbandry Co., Ltd.
6.5.1 Enterprise Profile
6.5.2 Operation
6.6 Xinjiang Tianshan Animal Husbandry Bio-engineering Co., Ltd.
6.6.1 Enterprise Profile
6.6.2 Operation
6.7 Other Enterprises

7 Prospect of Beef Market in China, 2017-2021
7.1 Influencing Factors of Beef Market Development in China, 2017-2021
7.1.1 Major Driving Forces and Market Opportunities of Beef Market in China
7.1.2 Threats and Challenges in Beef Market of China
7.2 Forecast on Beef Supply in China, 2017-2021
7.2.1 Forecast on Number of Slaughtered Beef Cattle
7.2.2 Forecast on Beef Production
7.3 Forecast on Beef Demand in China, 2017-2021
7.3.1 Forecast on Beef Consumption Volume
7.3.2 Forecast on Niche Demand for Beef
7.4 Forecast on Beef Import and Export in China, 2017-2021
7.5 Forecast on Beef Price in China, 2017-2021
7.6 Advice on Development and Investment of Beef Cattle Breeding and Beef Market in China

Selected List of Figures and Tables
Chart Import Volume of Bull in China, 2011-2016
Chart Quantity of Slaughtered Beef Cattle in China, 2011-2016
Chart Beef Production in China, 2011-2016
Chart Area Structure of Beef Cattle Livestock in China, 2016
Chart Scale and Structure of Beef Cattle Breeding in China, 2011-2016
Chart Scale and Structure of Beef Cattle Breeding in China, 2016
Chart Cost Structure of Beef Cattle Breeding in China, 2012-2016
Chart Purchasing Price of Beef Cattle in China, 2011-2016
Chart Profit of Beef Cattle Breeding in China, 2011-2016
Chart Beef Consumption in China, 2011-2016
Chart Beef Consumption Per Capita in China, 2011-2016
Chart Proportion of Beef Consumption of Urban and Rural Residents in China, 2011-2016
Chart Export Volume of Fresh Frozen Beef in China, 2011-2016
Chart Major Export Destinations of Fresh Frozen Beef in China, 2016
Chart Import Volume of Fresh Frozen Beef in China, 2011-2016
Chart Major Import Sources of Beef in China, 2016
Chart Operation of Hebei Fucheng Wufeng Food Co., Ltd., 2011-2016
Chart Forecast on Livestock of Beef Cattle in China, 2017-2021
Chart Forecast on Beef Production in China, 2017-2021
Chart Forecast on Consumption of Beef in China, 2017-2021
Chart Forecast on Import Volume of Beef in China, 2017-2021

The post Research Report on China Beef Market, 2017-2021 first appeared on CRI Report.

Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020

admin — Fri, 17 Aug 2018 09:05:53 +0000

Description

Before reform and opening up, China’s cattle industry focused on working cattle instead of beef. Until the early 1990s, economic reform encouraged the enthusiasm of Chinese farmers, which promoted the rapid development of beef cattle industry, beef cattle slaughter industry and beef processing industry.

The breeding mode of live cattle in China is mainly based on the scattered breeding mode, different from the large-scale breeding mode in foreign countries. The major reasons are the deteriorating quality of grassland in China and relatively insufficient grassland resources. What’s more, this kind of cattle breeding mode is determined by China’s large population, abundant labor resources, and low price of agricultural labor force.

In recent years, the fattened volume of live cattle in China rises rapidly. The annual fattened volume of the whole country increased from 13,039,000 in 1991 to 47,750,000 in 2011. With the rapid development of beef cattle slaughter and processing industry in the corresponding period, the beef production increased from 1,256,000 tons in 1990 to 7,000,000 tons in 2015. The CAGR reached 7.11%. At present, China is the third beef producer after the U.S. and Brazil with its beef production volume accounting for over 10% of the global production volume. In addition, the proportion of China’s beef production accounting for the overall national meat production rose from about 5% in 1990 to 8.12% in 2015.

With the improvement of Chinese residents’ living standard and dietary structure, Chinese residents have gradually formed the consumption concept of purchasing high-quality beef products. Thus the demand for beef has increased significantly. It is very difficult to increase supply of beef by adjusting the breeding scale because of the long breeding period and low reproductive rate. With the continuous enhancement of China’s national income level and changes of dietary habits (the promotion of western-style food etc.), per capita demand for beef will increase, so that it will stimulate the rapid growth of demand. Now, China’s annual per capita consumption of beef is less than 7 kg, less than half of the global average.

For a long time, the price of beef in China has been lower than that of developed countries, with output larger than input. But since 2010, the increasing domestic demand leads to domestic beef price’s increase. The price of beef in China exceeded 3,000 USD/ton, much higher than that of Canada and Australia. However, the quality of domestic beef is lower than that of many countries such as Canada, Australia and Brazil. China started to import a lot of beef from Australia, Brazil and Canada because of the huge disparity between quality and price and the gap between supply and demand. Since 2012, China has become a net importer of beef. The import volume reached 49,000 tons in 2012. Afterwards, the annual import continues to rise.

According to CRI, the legal import volume of beef in China reached 473,800 tons in 2015, 59% increase than 2014. The value of import surpassed USD 2 billion. The actual beef import volume in China will be much more than the legal import volume if the smuggling beef from India in Chinese market is taken into account. In 2015, Australia, Uruguay, New Zealand, Brazil were China’s main imports origins of beef. Among them, China imported 156,000 tons of beef from Australia which was China’s most important legal import origins of beef.

It is predicted that in the next few years, the demand for beef in China will continue to rise. And the import volume of beef will also continue to grow because of the low growth of China’s beef production. There are a lot of investment opportunities in Chinese market for many global cattle breeding enterprises, beef processing enterprises and beef trade enterprises.

Through this report, the readers can acquire the following information:

– Condition on the Beef Cattle Breeding in China

– Supply and Demand in China

– Condition on the Import of Bull and Beef in China

– Epidemic Situation of Beef Cattle in China

– Analysis on the Cost of Beef Cattle Breeding in China

– China’s Major Beef Cattle Breeding and Slaughtering Enterprises

– Perspective of Beef Market in China

The Following Enterprises and People Are Recommended to Purchase This Report:

– Beef cattle and bull breeding enterprises

– Beef cattle slaughtering enterprises

– Beef trade enterprises

– Feed manufacturers/animal vaccine producing enterprises

-Investors /Research Agencies Focusing on Beef Cattle Breeding and Beef Market

Table of Contents

1 Supply of Beef in China, 2010-2015

1.1 The Quantity of Bulls

1.1.1 Livestock of Bulls

1.1.2 Import of Bulls

1.2 Feeding of Beef Cattle

1.2.1 Fattened Volume of Beef Cattle

1.2.2 Breeding scale of Beef Cattle

1.2.3 Epidemic Situation of Beef Cattle

1.3 Output Volume of Beef in China

1.3.1 Overall Production

1.3.2 Regional Production

2 Analysis on the Benefit of Beef Cattle Breeding in China, 2011 – 2015

2.1 Cost of Beef Cattle Breeding

2.2 Purchase Price of Beef Cattle

2.3 Profit Level of Beef Cattle Breeding

3 Beef Cattle Slaughter and Processing Industry in China, 2011 – 2015

3.1 Industry Overview

3.2 Problems in the Industry

3.3 Trend of Industry Development

4 Demand for Beef in China, 2011 – 2015

4.1 Consumption of Beef

4.2 Rural and Urban Consumption Structure of Beef

4.3 Different Channels of Beef Consumption Structure

4.4 Price Trend of Beef

5 Import and Export Status of Beef in China, 2011 – 2015

5.1 Export

5.1.1 Overview of Export

5.1.2 Major Export Destinations

5.2 Import

5.2.1 Import Overview

5.2.2 Major Origins of Import

5.2.3 Analysis on Types of Imported Beef

6 China’s Major Beef Cattle Breeding and Slaughter Enterprises, 2011 – 2015

6.1 Hebei Fucheng Wufeng Food Co., Ltd.

6.1.1 Enterprise Profile

6.1.2 Operation Status

6.2 Henan Yisai Beef Co., Ltd.

6.3 Shenyang Lvfeng Food Co., Ltd.

6.4 Mongolia Kerchin Cattle Industry Co., Ltd.

6.5 Xinjiang West Animal Husbandry Co., Ltd.

6.6 Hondo Agriculture Group

6.7 Dalian Xuelong Industry Group Co., Ltd.

7 Prospect of China’s Cattle Breeding and Beef Market, 2016 – 2020

7.1 Factors Influencing Development

7.1.1 Favorable Factors

7.1.2 Unfavorable Factors

7.2 Forecast on Supply of Beef in China

7.2.1 Prediction on Livestock of Beef Cattle

7.2.2 Prediction on Beef Production

7.3 Prediction on Demand for Beef

7.3.1 Prediction on Beef Consumption

7.3.2 Prediction on Niche Demand for Beef

7.4 Prediction on Import and Export of Beef

7.5 Prediction on Price of Beef

7.6 Advice on Development and Investment of Beef Cattle Breeding and Beef Market in China

Selected Charts

Chart Livestock Volume of Fertile Cows in China, 2003-2015

Chart Import Volume of Bulls in China, 2010-2015

Chart Import Origins of Bulls in China, 2015

Chart Production Volume of Beef in China, 2003-2015

Chart Regional Production Volume of Beef in China, 2015

Chart Scale and Structure of Beef Cattle Breeding in China, 2003-2015

Chart Scale and Structure of Beef Cattle Breeding in China, 2015

Chart Situation of Bovine Diseases in China, 2013 – 2015

Chart Average Purchase Price of Beef Cattle in China, 2011 – 2015

Chart Consumption Volume of Beef in China, 2005 – 2015

Chart Consumption Channels of Beef in China, 2015

Chart Monthly Wholesale Price and Retail Price of Beef in China, 2008 – 2015

Chart Import of Beef in China, 2003-2015

Chart Import Origins of China’s Frozen Beef, 2015

Chart Import Origins of China’s Chilled Beef, 2015

Chart Import Volume of Frozen Beef Offal in China, 2008 – 2015

Chart Operation of Hebei Fucheng Wufeng Food Co., Ltd.

Chart Prediction on Production Volume of Beef in China, 2016 – 2020

Chart Prediction on Consumption Volume of Beef in China, 2016 – 2020

The post Research Report on Beef Cattle Breeding Industry and Beef Market in China, 2011-2020 first appeared on CRI Report.