Global Frozen Bakery Market Outlook 2030: Industry Insights & Opportunity Evaluation, 2019-2030

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Global Frozen Bakery Market Outlook 2019-2030

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Description

Global Frozen Bakery Market: By Product type (Breads, Cakes and Pastries, Cookies and Others); By Claim (Gluten free, Organic, Sugar free, Low calories and others); Based on Distribution Channel (Specialty Stores, Convenience Stores, Supermarkets/Hypermarkets, Online, Artisan Bakers); Based on Technology (Ready to bake, Ready to prove, Fully-baked); Based on Region (North America, Asia Pacific, Europe, Latin America, Middle East and Africa) – Analysis of market share, size and trends for 2016-19 and forecasts to 2030.
Product Overview
Bakery products are becoming the new food staple with the changing needs and modern lifestyle. The diversified range of products has contributed to fulfilling the day-to-day basic needs of the consumers. The growing tendency towards a healthy lifestyle and consumption of nutritious food has led the bakers to offer healthier options. Popular bakery products include bread, pastries, doughnuts, cookies, which are prepared by using a mixture of cereal-based flour (especially wheat) with sugar, salt, yeast, water.
Market Highlights
Global frozen bakery product market is expected to project a notable CAGR of XX.X% in 2030.
Global frozen bakery products market to surpass USD XXX million by 2030 from USD XXX in 2018 by CAGR of XX.X% throughout the forecast period i.e. 2019-30. The global frozen bakery products market is anticipated to grow on the back of increasing demand for ready-made, easy to use/bake, tasty, convenient, and healthy food products. Expansion in the potential demand for frozen bakery products is expected to rise in the Asia-Pacific market due to the rise in purchasing power parity and disposable income of the growing population. Moderate competition is witnessed due to the existence of many small- and large-scale firms.
Global Frozen Bakery Products Market: Segments

Bread segment to grow with the highest CAGR of XX% during 2019-30
Global Frozen Bakery Market is segmented by product type into Bread, Cake and Pastries, Cookies and Other. Bread segment held the largest market share of XX.X% in the year 2018 and is expected grow at fastest pace during the forecast period due to increasing demand because of its wide range of variety such as whole wheat bread, multigrain bread, gluten-free bread which has provided with healthier options to the consumers. However, its market dominance is challenged by other bakery products such as cookies and cakes and pastries which has witnessed a rapid growth in the recent years and are expected to continue to expand in the forthcoming years.
Global Frozen Bakery Market Dynamics
Drivers
Increasing demand of frozen bakery products in the household sector
Consumer preferences are changing towards convenient products which are leading to a rise in the frozen bakery products industry. Consumers prefer convenient products as they are instant and easy to grab in the breakfast, especially, working women also consider to opt for ready to use bakery products since it is time-saving, healthy and has a reasonable price which is another driving factor of the market growth.
Restraints
Traditional freshly baked products and high electricity consumption
Freshly baked products are still preferred by most of the consumers over frozen products, as they believe in consuming on the spot processed bakery products considering them to be much healthier. Frozen bakery products also require a need to freeze them to ensure at a certain temperature which sometimes also leads to higher electricity bills.
Global Optical Coatings Market: Regions
Europe segment to grow with the highest CAGR of XX% during 2020-29
Global frozen bakery product market is segmented by region into North America, Asia Pacific, Europe, Latin America, Middle East and Africa. Geographically, Europe is likely to dominate the market due to higher demand of gluten-free, whole-wheat, high-fiber, trans-fat products. Well-established bakery market promotes innovation and new product development and have strengthen the supply chain, product array and distribution channels. Expansion in potential demand of frozen bakery products is expected to rise in Asia-Pacific market due to rise in purchasing power parity and disposable income of the growing population
Global Frozen Bakery Products Market: Key Players
• Grupo Bimbo S.A.V de C.V.
o Company Overview
o Business Strategy
o Key Product Offerings
o Financial Performance
o Key Performance Indicators
o Risk Analysis
o Recent Development
o Regional Presence
o SWOT Analysis
• Yamazaki Baking Co., Ltd.
• JAB holding Company
• Tyson
• Dr. August Oetker KG
• Europastry, S.A
• Nestle, S.A
• Conagra Brands
• Kellogg Company
• Other Prominent Players

Global organic coffee market report also contains analysis on:
• Frozen Bakery Products Market Segments:
o Product Type
 Bread
 Cakes and Pastries
 Cookies
 Others
o Distribution Channel
 Specialty Stores
 Convenience Stores
 Supermarkets/Hypermarkets
 Online
 Artisan Bakers
 Others
o By Technology
 Ready to Bake
 Ready to Prove
 Fully Baked
o By Claim
 Gluten-free
 Organic
 Sugar free
 Low calories
 Others
• Frozen Bakery Products Market Dynamics
• Frozen Bakery Products Market Size
• Supply & Demand
• Current Trends/Issues/Challenges
• Competition & Companies Involved in the Market
• Value Chain of the Market
• Market Drivers and Restraints

Additional information

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Geography Covered

Date Published

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Format

Table of Contents

1. Executive Summary
2. Global Frozen Bakery Product Market
2.1. Product Overview
2.2. Market Definition
2.3. Segmentation
2.4. Assumptions and Acronyms
3. Research Methodology
3.1. Research Objectives
3.2. Primary Research
3.3. Secondary Research
3.4. Forecast Model
3.5. Market Size Estimation
4. Average Pricing Analysis
5. Macro-Economic Indicators
6. Market Dynamics
6.1. Growth Drivers
6.2. Restraints
6.3. Opportunity
6.4. Trends
7. Correlation & Regression Analysis
7.1. Correlation Matrix
7.2. Regression Matrix
8. Recent Development, Policies & Regulatory Landscape
9. Risk Analysis
9.1. Demand Risk Analysis
9.2. Supply Risk Analysis
10. Global Frozen Bakery Product Market Analysis
10.1. Porters Five Forces
10.1.1. Threat of New Entrants
10.1.2. Bargaining Power of Suppliers
10.1.3. Threat of Substitutes
10.1.4. Rivalry
10.2. PEST Analysis
10.2.1. Political
10.2.2. Economic
10.2.3. Social
10.2.4. Technological
11. Global Frozen Bakery Product Market
11.1. Market Size & forecast, 2019A-2030F
11.1.1. By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
11.1.2. By Volume (Million Units) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12. Global Frozen Bakery Product Market: Market Segmentation
12.1. By Regions
12.1.1. North America:(U.S. and Canada)
• By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.1.2. Latin America: (Brazil, Mexico, Argentina, Rest of Latin America)
• By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.1.3. Europe: (Germany, UK, France, Italy, Spain, BENELUX, NORDIC, Hungary, Poland, Turkey, Russia, Rest of Europe)
• By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.1.4. Asia-Pacific: (China, India, Japan, South Korea, Indonesia, Malaysia, Australia, New Zealand, Rest of Asia Pacific)
• By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.1.5. Middle East and Africa: (Israel, GCC, North Africa, South Africa, Rest of Middle East and Africa)
• By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.2. By Product type: Market Share (2019-2030F)
12.2.1. Breads, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.2.2. Cakes and Pastries, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.2.3. Cookies, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.2.4. Others, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.3. By Claim: Market Share (2019-2030F)
12.3.1. Gluten free, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.3.2. Organic, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.3.3. Sugar free, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.3.4. Low calories, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F

12.3.5. Others, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F

12.4. By Distribution Channel: Market Share (2019-2030F)
12.4.1. Specialty Stores, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.4.2. Convenience Stores, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.4.3. Supermarkets/Hypermarkets, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.4.4. Online, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.4.5. Artisan Bakers, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.5. By Distribution Channel: Market Share (2019-2030F)
12.5.1. Ready to bake, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.5.2. Ready to prove, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12.5.3. Fully-baked, By Value (USD Million) 2018-2030F; Y-o-Y Growth (%) 2019-2030F
12. Company Profile
12.1. Grupo Bimbo S.A.V de C.V.
12.1.1. Company Overview
12.1.2. Company Total Revenue (Financials)
12.1.3. Market Potential
12.1.4. Global Presence
12.1.5. Key Performance Indicators
12.1.6. SWOT Analysis
12.1.7. Product Launch
12.2. Yamazaki Baking Co., Ltd.
12.3. JAB holding Company
12.4. Tyson
12.5. Dr. August Oetker KG
12.6. Europastry, S.A
12.7. Nestle, S.A
12.8. Conagra Brands
12.9. Kellogg Company
12.10. Other Prominent Players
13. Consultant Recommendation
**The above given segmentations and companies could be subjected to further modification based on in-depth feasibility studies conducted for the final deliverable.