U.S. Cheese Market Research Report – Forecast to 2023

Globally, the cheese market is mainly driven by the increased consumption of dairy products included in daily diet of consumers. Increasing adaptation of European lifestyle and their food culture in U.S. is influencing the market growth.

Reference: 180313
Price: $4,450.00
Tax included

General

Geography Covered
U.S.
Publisher:
Market Research Future
Publication Date
11-May-17
Pages
118
Language
  • English
Format
License

Globally, the cheese market is mainly driven by the increased consumption of dairy products included in daily diet of consumers. Increasing adaptation of European lifestyle and their food culture in U.S. is influencing the market growth. Applications of different types of cheese with various flavors in various sectors of food industries is supporting its sale. Cheese is extensively used in convenience foods, ready-to-eat meals, fast-food, and confectionery. The high demand of the product across these industries is seen as a potential opportunity for its market.
Consumers from U.S. are more inclined towards including innovative flavors and trying mixed cheese varieties, which tend to restrain the cheese market. There are more than 1000 varieties of cheese available, out of which preparing mixed varieties according to consumer’s choice turns out to be a challenge. The increased demand for these mixed cheese varieties tend to restrain the growth of cheese market. Moreover, different cheese varieties have different shelf-life and mixing the cheese will further decrease the shelf-life of cheese.
Shelf-life of cheese is low based on the lower shelf life of milk. Milk is the raw material for cheese and has low shelf-life based on the rapid enzymatic degradation or chemical deterioration of the milk.

Regional Analysis:
U.S. Cheese market has been segmented on the basis of states, which comprise Wisconsin, California, Idaho, New York, New Mexico, Minnesota and rest of the U.S. Among states, Wisconsin is accounting for major market share in the U.S. cheese market, which is expected to reach 2,059.2 Kilo tons by the end of 2023 with registering a healthy CAGR of 3.55% during the forecast period of 2017-2023. California is also one of the attractive states among the cheese manufacturers in the U.S. and it is expected to witness the highest CAGR of 3.83% during the forecast period.
Segments:
Cheese market has been segmented on the basis of product type into Mozzarella, Cheddar, Other Italian Cheese, Other American Cheese, Feta, Hispanic, Muenster, Montery Jack, Colby Jack, Cream cheese, Cottage cheese, Pepper Jack, and others. On the basis of sources, the market is segmented such as whole cow milk, skimmed cow milk and others. Based on the type, market is segmented into fresh, aged fresh, soft white, semi-soft, hard, blue, flavored, and others. U.S. cheese market has been segmented on the basis of application, which comprises of cheese processing, cheese spreads, cheese dips, fast food snacks, alcohol accompaniments, bakery foods, processed foods, savory snacks, and others.


Key Players:
The leading market players in the U.S. cheese market are Land O'Lakes, Inc., The Kraft Heinz Co., Dairiconcepts L.P., Leprino Foods Company, Foremost Farms USA Cooperative, Dairy Farmers of America Inc.

 

Target Audience:

• U.S. Cheese Manufacturers
• U.S. Food Industry
• U.S. Milk Suppliers
• E-commerce
• Retailers and wholesalers
• Traders, importers and exporters

Key Findings:
• In U.S., Wisconsin is accounting for significant market proportion in the overall U.S. cheese market. The segment is projected to expand at a CAGR of 3.55% during the forecast period.
• Among the product types, mozzarella holds a major market proportion of 48.4% in the year of 2018 and the segment is expected to expand at a CAGR of 4.13% during the forecast period.
Regional analysis of cheese market development and demand forecast to 2023 market:
As per the MRFR analysis, the U.S. cheese market is poised to reach 6,786.8 kilo tons by 2023 at a CAGR of 3.41% during the forecasted period.

The reports also cover State-level analysis:
• U.S.
 Wisconsin
 California
 Idaho
 New York
 New Mexico
 Minnesota
 Rest of U.S.

1 Executive Summary
2 Introduction
2.1 Scope of the Study
2.1.1 Research Objective
2.1.2 Assumptions
2.1.3 Limitations
2.2 Market Structure
3 Research Methodology
3.1 Introduction
3.2 Primary Research
4 Secondary Research
5 Market Dynamics
5.1 Introduction
5.1.1 Drivers
5.1.1.1 Wider applications of cheese
5.1.1.2 Increase in consumer acceptance of ethnic cooking, such as Italian & Mexican
5.1.1.3 Increase in demand for cheese based snacks
5.1.2 Restraints
5.1.2.1 Increase in imports restraining limiting domestic cheese sales
5.1.2.2 Hike in milk price
5.1.2.3 Mixed Cheese Demand
5.1.3 Opportunities
5.1.3.1 Growth in Export
5.1.3.2 High milk production potential
5.1.3.3 High downstream market base
5.1.4 Challenges
5.1.4.1 Rise in obesity population
5.1.4.2 Microbial spoilage of cheese
5.1.4.3 Lower shelf life of the product
6 Market Trends
6.1 Trends in Supply/Production
6.2 Trends in Demand/Consumption by Application
6.3 Emerging Markets (Supply & Demand)
7 Emerging Markets for U.S. Cheese
7.1 Introduction
7.2 Trend in Cheese and Curd exports and imports
7.2.1 Trend in Cheese and Curd Exports by U.S.
7.2.2 Trend in Cheese and curd Imports
7.3 Innovations in Products/Process of Cheese in U.S.
7.4 Macroeconomic Indicator Analysis for U.S. Market
7.4.1 Pestle analysis-U.S.
8 Market Factor Analysis
8.1 Introduction
8.2 Value Chain Analysis
8.3 Porter’s Five Forces
8.3.1 Threat of New Entrants
8.3.2 Threat of Substitutes
8.3.3 Bargaining power of Buyers
8.3.4 Bargaining power of Suppliers
8.3.5 Intensity of Rivalry
8.4 Supply Chain Analysis
9 U.S. Cheese Market Overview
9.1 U.S. Cheese Market, by State (2015-2023), Kilo Tons
9.2 U.S. Cheese Market, by Product Type (2015-2023), Kilo Tons
9.3 U.S. Cheese Market, by Source (2015-2023), Kilo Tons
9.4 U.S. Cheese Market, by Type (2015-2023), Kilo Tons
9.5 U.S. Cheese Market, by Application (2015-2023), Kilo Tons
10 U.S. Cheese Market-By Product Type
10.1 U.S. Cheese Market, by Product Type (2015-2023), Kilo Tons
10.2 U.S. Cheese Market, Mozzarella, by State (2015-2023), Kilo Tons
10.3 U.S. Cheese Market, Other Italian Cheese, by State (2015-2023), Kilo Tons
10.4 U.S. Cheese Market, Other American Cheese, by State (2015-2023), Kilo Tons
10.5 U.S. Cheese Market, Feta, by State (2015-2023), Kilo Tons
10.6 U.S. Cheese Market, Hispanic, by State (2015-2023), Kilo Tons
10.7 U.S. Cheese Market, Muenster, by State (2015-2023), Kilo Tons
10.8 U.S. Cheese Market, Montery Jack, by State (2015-2023), Kilo Tons
10.9 U.S. Cheese Market, Colby Jack, by State (2015-2023), Kilo Tons
10.1 U.S. Cheese Market, Cream cheese, by State (2015-2023), Kilo Tons
10.11 U.S. Cheese Market, Cottage cheese, by State (2015-2023), Kilo Tons
10.12 U.S. Cheese Market, Pepper Jack, by State (2015-2023), Kilo Tons
10.13 U.S. Cheese Market, Other Cheese, by State (2015-2023), Kilo Tons
11 U.S. Cheese Market -By Source
11.1 U.S. Cheese Market, by Source (2015-2023), Kilo Tons
11.2 U.S. Cheese Market, Whole Cow Milk, by State (2015-2023), Kilo Tons
11.3 U.S. Cheese Market, Skimmed Cow Milk, by State (2015-2023), Kilo Tons
11.4 U.S. Cheese Market, Other Milk, by State (2015-2023), Kilo Tons
12 U.S. Cheese Market-By Type
12.1 U.S. Cheese Market, by Type (2015-2023), Kilo Tons
12.2 U.S. Cheese Market, Fresh Cheese, by State (2015-2023), Kilo Tons
12.3 U.S. Cheese Market, Aged Fresh, by State (2015-2023), Kilo Tons
12.4 U.S. Cheese Market, Soft White, by State (2015-2023), Kilo Tons
12.5 U.S. Cheese Market, Semi Soft, by State (2015-2023), Kilo Tons
12.6 U.S. Cheese Market, Hard Cheese, by State (2015-2023), Kilo Tons
12.7 U.S. Cheese Market, Blue Cheese, by State (2015-2023), Kilo Tons
12.8 U.S. Cheese Market, Flavored Cheese, by State (2015-2023), Kilo Tons
12.9 U.S. Cheese Market, Other Cheese, by State (2015-2023), Kilo Tons
13 U.S. Cheese Market-By Application
13.1 U.S. Cheese Market, by Application (2015-2023), Kilo Tons
13.2 U.S. Cheese Market, Cheese Processing, by State (2015-2023), Kilo Tons
13.3 U.S. Cheese Market, Cheese Spreads, by State (2015-2023), Kilo Tons
13.4 U.S. Cheese Market, Cheese Dips, by State (2015-2023), Kilo Tons
13.5 U.S. Cheese Market, Fast Food Snacks, by State (2015-2023), Kilo Tons
13.6 U.S. Cheese Market, Alcohol Accompaniments, by State (2015-2023), Kilo Tons
13.7 U.S. Cheese Market, Bakery Foods, by State (2015-2023), Kilo Tons
13.8 U.S. Cheese Market, Processed Foods, by State (2015-2023), Kilo Tons
13.9 U.S. Cheese Market, Savory Snacks, by State (2015-2023), Kilo Tons
13.1 U.S. Cheese Market, Other Application, by State (2015-2023), Kilo Tons
14 Wisconsin Cheese Market
14.1 Wisconsin. Cheese Market, by Product Type (2015-2023), Kilo Tons
14.2 Wisconsin. Cheese Market, by Source, (2015-2023), Kilo Tons
14.3 Wisconsin. Cheese Market, by Type, (2015-2023), Kilo Tons
14.4 Wisconsin. Cheese Market, by Application, (2015-2023), Kilo Tons
15 California Cheese Market
15.1 California. Cheese Market, by Product Type, (2015-2023), Kilo Tons
15.2 California. Cheese Market, by Source, (2015-2023), Kilo Tons
15.3 California. Cheese Market, by Type, (2015-2023), Kilo Tons
15.4 California. Cheese Market, by Application, (2015-2023), Kilo Tons
16 Idaho Cheese Market
16.1 Idaho Cheese Market, by Product Type, (2015-2023), Kilo Tons
16.2 Idaho Cheese Market, by Source, (2015-2023), Kilo Tons
16.3 Idaho Cheese Market, by Type, (2015-2023), Kilo Tons
16.4 Idaho Cheese Market, by Application, (2015-2023), Kilo Tons
17 New York Cheese Market
17.1 New York Cheese Market, by Product Type, (2015-2023), Kilo Tons
17.2 New York Cheese Market, by Source, (2015-2023), Kilo Tons
17.3 New York Cheese Market, by Type, (2015-2023), Kilo Tons
17.4 New York Cheese Market, by Application, (2015-2023), Kilo Tons
18 New Mexico Cheese Market
18.1 New Mexico Cheese Market, by Product Type, (2015-2023), Kilo Tons
18.2 New Mexico Cheese Market, by Source, (2015-2023), Kilo Tons
18.3 New Mexico Cheese Market, by Type, (2015-2023), Kilo Tons
18.4 New Mexico Cheese Market, by Application, (2015-2023), Kilo Tons
19 Minnesota Cheese Market
19.1 Minnesota Cheese Market, by Product Type, (2015-2023), Kilo Tons
19.2 Minnesota Cheese Market, by Source, (2015-2023), Kilo Tons
19.3 Minnesota Cheese Market, by Type, (2015-2023), Kilo Tons
19.4 Minnesota Cheese Market, by Application, (2015-2023), Kilo Tons
20 Rest of U.S. Cheese Market
20.1 Rest of U.S. Cheese Market, by Product Type, (2015-2023), Kilo Tons
20.2 Rest of U.S. Cheese Market, by Source (2015-2023), Kilo Tons
20.3 Rest of U.S. Cheese Market, by Type (2015-2023), Kilo Tons
20.4 Rest of U.S. Cheese Market, by Application (2015-2023), Kilo Tons
21 Company Profile
21.1 Land O'Lakes, Inc. (U.S.)
21.1.1 Overview
21.1.2 Company Snapshot
21.1.3 Product Portfolio
21.2 Dairiconcepts, L.P. (U.S.)
21.2.1 Overview
21.2.2 Company Snapshot
21.2.3 Product Portfolio
21.2.4 Recent Developments
21.3 The Kraft Heinz Co. (U.S.)
21.3.1 Overview
21.3.2 Company Snapshot
21.3.3 Product Portfolio
21.4 Leprino Foods Company (U.S.)
21.4.1 Overview
21.4.2 Company Snapshot
21.4.3 Product Portfolio
21.5 Associated Milk Producers Inc. (U.S.)
21.5.1 Overview
21.5.2 Company Snapshot
21.5.3 Product Portfolio
21.6 Foremost Farms USA Cooperative (U.S.)
21.6.1 Overview
21.6.2 Company Snapshot
21.6.3 Product Portfolio
21.7 Dairy Farmers of America Inc. (U.S.)
21.7.1 Overview
21.7.2 Company Snapshot
21.7.3 Product Portfolio
22 Competitive Landscape
22.1 Introduction
22.2 New Product Launch
22.3 Business Expansion
22.4 Investment
22.5 Acquisitions
22.6 Merger and Partnership

 

Scroll