Global Yeast Market Research Report- Forecast to 2023

The global yeast market is segmented majorly on the basis of type, form, and application. Based on type, baker’s yeast accounted for a major market proportion of more than 40% in 2017.

Reference: 180206
Price: $4,450.00
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General

Publisher:
Market Research Future
Geography Covered
Global
Publication Date
2018/2/16
Pages
106
Language
  • English
Format
License

The escalating demand for fermented foods & beverages has directly influenced the growth of the fermentation ingredients market among which yeast holds a major share. Application of yeast in the production of bakery products as well as alcoholic beverages such as wine and beer has prompted the high growth of the yeast market globally. The increase in demand for nutritious feed owing to the growing population of livestock is also influencing the high growth of the yeast market on a global platform.
The global yeast market is segmented majorly on the basis of type, form, and application. Based on type, baker’s yeast accounted for a major market proportion of more than 40% in 2017. The growing demand for bakery goods has propelled the high growth baker’s yeast market globally. Additionally, bioethanol yeast is projected to be the fastest growing segment during the forecast period of 2017 to 2023.
Europe dominates other regions due to the escalating consumption of wine and beer in the region. Europe is projected to account for a market share of more than 30% during the assessment period followed by the Asia Pacific region. Furthermore, North America is evaluated to witness the highest growth rate during the corresponding period.

Key Players
Some of the key players profiled in the global yeast market are Associated British Foods PLC (U.K), Chr. Hansen A S (Denmark), Angel Yeast (China), Lallemand Inc. (Canada), Lesaffre (France), Leiber GmbH (Germany), Novozymes (Denmark), Koninklijke DSM N.V. (The Netherlands), Kerry Group PLC (Ireland), Synergy Flavors (U.S.), Kothari Fermentation and Biochem Ltd. (India), Omega Yeast Labs, LLC (U.S.), Pak Group (U.S.), Oriental Yeast Co., Ltd. (Japan), and BSG CraftBrewing (U.S.).
Target Audience
• Yeast manufacturers
• Beverage industry
• Bakery industry
• Animal Feed industry
• Food processors
Key Findings
o The European region is estimated to dominate the market with a market share of 33.02%. Furthermore, in Europe, Germany is projected to witness a substantial growth of 8.56% during the forecast period of 2017–2023
o Global yeast manufacturers find massive opportunities in the developing economies of the Asia Pacific region owing to the increasing consumption of convenience foods

Regional and Country Analysis of the Global Yeast Market, Development and Demand Forecast to 2023
As per the MRFR analysis, the global yeast market is expected to reach USD 5398.5 million by the end of 2023 at a CAGR of 8.86% during the forecast period.
The reports also cover the country-level analysis:
• North America
o U.S.
o Canada
o Mexico
• Europe
o Germany
o France
o Italy
o U.K.
o Spain
o Rest of Europe
• Asia Pacific
o China
o India
o Japan
o Australia
o South Korea
o Rest of Asia Pacific
• RoW
o Latin America
o The Middle East
o Africa

 

Table of Contents:

1 Executive Summary
2 Introduction
2.1 Definition
2.1.1 Yeast
2.2 Scope of the Study
2.2.1 Research Methodology
2.3 Assumptions
2.4 Limitations
2.5 Market Structure
2.5.1 Global Yeast Market, By Type
2.5.2 Global Yeast Market, By Form
2.5.3 Global Yeast Market, By Application
2.5.4 Global Yeast Market, By Region
2.6 Research Process
2.7 Primary Research
2.8 Secondary Research
2.9 Forecast Model
2.1 Global Yeast Market: Market Mapping & Research Methodology
2.11 Market Overview: Global Yeast Market
2.12 Industry Trends and Market Environment: Global Yeast Market
3 Market Dynamics
3.1 Introduction
3.2 Drivers
3.2.1 Nutritional benefits of yeast
3.2.2 Increasing demand for natural food additives
3.3 Restraints
3.3.1 Shortage of raw materials
3.4 Opportunities
3.4.1 High inclination towards convenience foods in emerging economies
3.4.2 Use of yeast as feed supplements
3.5 Challenges
3.5.1 Intense competition among vendors
3.6 Trends in Yeast Market
3.7 Trade (Import-export) Analysis
3.7.1 Yeasts Import Analysis
3.7.2 Yeasts Export Analysis
3.8 Value Chain Analysis
3.9 Supply Chain Analysis
3.1 Porter's Five Forces
3.10.1 Porter's 5 Forces Analysis: Global Yeast Market
3.10.2 Threat of New Entrants
3.10.3 Threat of Substitutes
3.10.4 Bargaining Power of Buyers
3.10.5 Bargaining Power of Suppliers
3.10.6 Internal Rivalry
4 Global Yeast Market By Type
4.1 Global Yeast Market by Type
4.1.1 Baker’s Yeast
4.1.2 Brewer’s Yeast
4.1.3 Wine Yeast
4.1.4 Feed Yeast
4.1.5 Bioethanol Yeast
4.1.6 Others
5 Global Yeast Market By Form
5.1 Global Yeast Market by Form
5.1.1 Dry
5.1.2 Instant
5.1.3 Fresh
5.1.4 Others
6 Global Yeast Market By Application
6.1 Global Yeast Market By Application
6.1.1 Food
6.1.2 Beverage
6.1.3 Feed
6.1.4 Others
7 Global Yeast Market by Region
7.1 North America Yeast Market by Country
7.1.1 North America Yeast Market by Type
7.1.2 North America Yeast Market By Form
7.1.3 North America Yeast Market By Application
7.1.4 The U.S.
7.1.5 Canada
7.1.6 Mexico
7.2 Europe Yeast Market by Country
7.2.1 Europe Yeast Market by Type
7.2.2 Europe Yeast Market by Form
7.2.3 Europe Yeast Market By Application
7.2.4 Germany
7.2.5 France
7.2.6 Italy
7.2.7 U.K
7.2.8 Spain
7.2.9 Rest of Europe
7.3 Asia Pacific Yeast Market by Country
7.3.1 Asia Pacific Yeast Market by Type
7.3.2 Asia Pacific Yeast Market by Form
7.3.3 Asia Pacific Yeast Market By Application
7.3.4 China
7.3.5 India
7.3.6 Japan
7.3.7 Australia
7.3.8 South Korea
7.3.9 Rest of APAC
7.4 Rest of the World Yeast Market by Region
7.4.1 Rest of World Yeast Market by Type
7.4.2 Rest of World Yeast Market by Form
7.4.3 Rest of World Yeast Market By Application
7.4.4 Latin America
7.4.5 Middle East
7.4.6 Africa
8 Competitive Landscape
9 Company Profiles
9.1 Associated British Foods Plc.
9.1.1 Company Overview
9.1.2 Financials
9.1.3 Products
9.1.4 Strategy
9.1.5 Key Developments
9.2 Chr. Hansen A S
9.2.1 Company Overview
9.2.2 Financials
9.2.3 Products
9.2.4 Strategy
9.2.5 Key Developments
9.3 Angel Yeast
9.3.1 Company Overview
9.3.2 Financials
9.3.3 Products
9.3.4 Strategy
9.3.5 Key Developments
9.4 Leiber GmbH
9.4.1 Company Overview
9.4.2 Financials
9.4.3 Products
9.4.4 Strategy
9.4.5 Key Developments
9.5 Lallemand Inc.
9.5.1 Company Overview
9.5.2 Financials
9.5.3 Products
9.5.4 Strategy
9.5.5 Key Developments
9.6 Lesaffre
9.6.1 Company Overview
9.6.2 Financials
9.6.3 Products
9.6.4 Strategy
9.6.5 Key Developments
9.7 Novozymes
9.7.1 Company Overview
9.7.2 Financials
9.7.3 Products
9.7.4 Strategy
9.7.5 Key Developments
9.8 Koninklijke DSM N.V.
9.8.1 Company Overview
9.8.2 Financials
9.8.3 Products
9.8.4 Strategy
9.8.5 Key Developments
9.9 Kerry Group PLC
9.9.1 Company Overview
9.9.2 Financials
9.9.3 Products
9.9.4 Strategy
9.9.5 Key Developments
9.1 Synergy Flavors
9.10.1 Company Overview
9.10.2 Financials
9.10.3 Products
9.10.4 Strategy
9.10.5 Key Developments

 

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