Global Natural Cheese Market Market – Trends & Forecast, 2017-2023

Health benefits associated with the consumption of natural cheese is majorly driving the growth of natural cheese market in this region. European region is estimated to reach USD 43.26 billion by 2023. However, Asia Pacific region is projected to expand at a moderate CAGR of 5.08% during the forecast period 2017-2023.

Reference: 180122
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General

Publisher:
Market Research Future
Geography Covered
Global
Publication Date
5th Oct 2017
Pages
112
Language
  • English
Format
License

Market Scenario: Increasing health consciousness as raised the demand for natural cheese globally. Production of natural cheese is carried out using natural ingredients and natural flavourings. Also, on the basis of production technique and the ageing period, variety of cheese are segregated. Rising popularity of ready to eat food is driving the market for natural cheese as a major ingredient in the food products. Application of natural cheese in ready-to-eat meals, convenience foods and fast-foods is also adding fuel to the growth of natural cheese market.
A shift in consumers’ food preference has escalated the demand for natural cheese in the global market. Evolving economic standards and social habits coupled with trend of fast-food consumption has considerably impacted the growth of in-store restaurants, take-away shops, or pub- restaurants. The sale of natural cheese is escalated highly by the population of youth preferring natural cheese in their “on-the-go” food products. Additionally, socio-economic factors, demographic trends, changing dietary pattern, industrial players focusing on youth marketing considering the food habits of youth are certain factors supporting the sales of natural cheese at the global level.
Regional Analysis:
The Global Natural Cheese Market is segmented into North America, Europe, Asia Pacific, and Rest of the world. Among these, Europe is projected to retain its dominance throughout the forecast period owing to increasing awareness regarding natural products. Furthermore, health benefits associated with the consumption of natural cheese is majorly driving the growth of natural cheese market in this region. European region is estimated to reach USD 43.26 billion by 2023. However, Asia Pacific region is projected to expand at a moderate CAGR of 5.08% during the forecast period 2017-2023.


Segments:
The global natural cheese market has been segmented on the basis of type such as cheddar, mozzarella, parmesan, blue, and others. The cheddar type cheese in this segment is projected to account for maximum market portion and is projected to grow at CAGR of 4.59% during the forecast period. On the basis of application, the global natural cheese market is segmented into bakery & confectionary, sweet & savory snacks, sauces, dressings, dips, & condiments, ready meals and others. Among all, ready meals segment is estimated to witness the highest growth at a CAGR of 3.78% during the forecast period of 2017-2023. On the basis of distribution channel, the global natural cheese market is segmented into store based and non-store based. Among both, store based segment is estimated to witness the highest growth at a CAGR of 3.77% during the forecast period of 2017-2023.


Key Players:
The leading market players in the global natural cheese market primarily are Associated Milk Producers Inc. (U.S.), Almarai Company (U.S.), Arla Foods (Denmark), Fonterra Co-operative Group Limited (New Zealand), Koninklijke FrieslandCampina N.V (the Netherlands), The Kraft Heinz Co. (U.S.), Lactosan A S (Denmark)


Target Audience:

Global natural cheese manufacturers
Dairy product manufacturers
Raw material suppliers
Retailers and wholesalers
E-commerce companies
Traders, importers and exporters

Key Findings:

Europe region is estimated to retain its dominance throughout the forecast period and will grow at a substantial CAGR of 3.78%. Among the European countries, Germany is projected to witness a substantial growth of 4.08% during the forecast period of 2017-2023.
Global natural cheese market manufacturers find massive opportunity in China owing to huge demand of natural cheese products.

Regional and Country Analysis of Global Natural cheese Market Development and Demand Forecast to 2023 Market
As per the MRFR analysis, the global natural cheese market is expected to reach USD 109.78 billion by 2023 at a CAGR of 4.10% during the forecasted period.


The reports also cover country level analysis:

North America

U.S.
Canada
Mexico
Europe

Germany
France
Spain
U.K
Italy
Rest of Europe
Asia Pacific

China
India
Japan
Australia & New Zealand
Indonesia
ASEAN Countries
Rest of Asia Pacific
Rest of the World

Latin America
The Middle East
Africa
Others

1 Report Prologue 12
2 Introduction 13
2.1 Definition 13
2.1.1 Natural Cheese 13
2.2 Scope of the Study 13
2.2.1 Research Methodology 13
2.3 Assumptions 13
2.4 Limitations 14
2.5 Market Structure 14
2.5.1 Global Natural Cheese Market, By Product Product Type 14
2.5.2 Global Natural Cheese Market, By Application 14
2.5.3 Global Natural Cheese Market, By Distribution Channel 14
2.5.4 Global Natural Cheese Market, By Region 14
3 Research Methodology 15
3.1 Research Process 15
3.2 Primary Research 17
3.3 Secondary Research 18
3.4 Forecast Model 19
4 Premium Insights 20
4.1 Global Natural cheese Market: Market Mapping & Research Methodology 20
4.2 Market Overview: Global Natural cheese Market 21
4.3 Industry Trends and Market Environment: Global Natural cheese Market 22
5 Market Dynamics 23
5.1 Introduction 23
5.2 Drivers 24
5.2.1 Availability of wide varieties of cheese 24
5.2.2 Wide applications across food industries 24
5.2.3 Strong performance of food service industry 24
5.2.4 Increasing demand for convenience food 25
5.3 Restraints 25
5.3.1 Surge in milk price 25
5.3.2 Low shelf life of the products 25
5.4 Opportunity 26
5.4.1 Innovation in cheese flavors 26
5.4.2 Exports growth 26
5.4.3 Explosion of social media and use of right marketing strategies 27
5.4.4 Attractive packaging to attract consumers 27
5.5 Challenges 28
5.5.1 Rise in cardiovascular diseases in the population 28
5.5.2 Branding issue 28
6 Mega Trends 29
6.1 Trends in Natural cheese Market 29
6.1.1 Increase in demand for low-fat cheese 29
6.1.2 Increase in adoption of packaged cheese products 29
6.1.3 Increasing promotional activities by the key players 29
6.2 Macroeconomic indicators analysis 30
7 Market Factor Analysis 33
7.1 Introduction 33
7.2 Value Chain Analysis 33
7.3 Supply Chain Analysis 35
7.4 Porter's Five Forces 36
7.4.1 Porter's 5 Forces Analysis: Natural cheese Market 36
7.4.2 Threat of New Entrants 37
7.4.3 Threat of Substitutes 37
7.4.4 Bargaining Power of Buyers 38
7.4.5 Bargaining Power of Suppliers 38
7.4.6 Intensity of Rivalry 39
8 Global Natural cheese Market, By Product Product Type 40
8.1 Introduction 40
8.2 Global Natural cheese Market Segmentation, By Product Product Type 40
9 Global Natural cheese Market, By Application 42
9.1 Introduction 42
9.2 Global Natural cheese Market- By Application 42
10 Global Natural cheese Market, By Distribution Channel 44
10.1 Introduction 44
10.2 Global Natural cheese Market Segmentation, By Distribution Channel 44
11 Global Natural cheese Market, By Region 46
11.1 Global Natural cheese Market, By Region 46
12 North America Natural cheese Market Analysis 48
12.1 North America Natural cheese Market, By Country 48
12.2 North America Natural cheese Market, By Product Type 49
12.3 North America Natural cheese Market, By Application 50
12.4 North America Natural cheese Market, By Distribution Channel 51
12.5 U.S. 52
12.6 Canada 55
12.7 Mexico 58
13 Europe Natural cheese Market Analysis 61
13.1 Europe Natural cheese Market, By Country 61
13.2 Europe Natural cheese Market, By Product Type 62
13.3 Europe Natural cheese Market, By Application 63
13.4 Europe Natural cheese Market, By Distribution Channel 64
13.5 U.K. 65
13.6 Germany 68
13.7 France 71
13.8 Italy 74
13.9 Spain 77
13.10 Rest of Europe 80
14 Asia Pacific Natural cheese Market Analysis 83
14.1 Asia Pacific Natural cheese Market, By Country 83
14.2 Asia Pacific Natural cheese Market, By Product Type 84
14.3 Asia Pacific Natural cheese Market, By Application 85
14.4 Asia Pacific Natural cheese Market, By Distribution Channel 86
14.5 China 87
14.6 India 90
14.7 Japan 93
14.8 Australia & New Zealand 96
14.9 ASEAN Countries 99
14.10 Rest of Asia Pacific 102
15 Rest of the World Natural cheese Market Analysis 105
15.1 Rest of the World Natural cheese Market, By Region 105
15.2 Rest of the World Natural cheese Market, By Product Type 106
15.3 Rest of the World Natural cheese Market, By Application 107
15.4 Rest of the World Natural cheese Market, By Distribution Channel 108
15.5 Latin America 109
15.6 Middle East 112
15.7 Africa 115
16 Competitive Landscape 118
17 Company Profiles 120
17.1 Associated Milk Producers Inc. (U.S.) 120
17.1.1 Company Overview 120
17.1.2 Financials 120
17.1.3 Products 120
17.1.4 Strategy 120
17.1.5 Key Developments 120
17.2 Almarai Company 121
17.2.1 Company Overview 121
17.2.2 Financials 121
17.2.3 Products 121
17.2.4 Strategy 121
17.2.5 Key Developments 121
17.3 Arla Foods 122
17.3.1 Company Overview 122
17.3.2 Financials 122
17.3.3 Products 122
17.3.4 Strategy 122
17.3.5 Key Developments 122
17.4 Fonterra Co-operative Group Limited 123
17.4.1 Company Overview 123
17.4.2 Financials 123
17.4.3 Products 123
17.4.4 Strategy 123
17.4.5 Key Developments 123
17.5 Koninklijke FrieslandCampina N.V. 124
17.5.1 Company Overview 124
17.5.2 Financials 124
17.5.3 Products 124
17.5.4 Strategy 124
17.5.5 Key Developments 124
17.6 The Kraft Heinz Co. 125
17.6.1 Company Overview 125
17.6.2 Financials 125
17.6.3 Products 125
17.6.4 Strategy 125
17.7 Lactosan A S 126
17.7.1 Company Overview 126
17.7.2 Products 126
17.7.3 Strategy 126
17.7.4 Key Developments 126

 

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