Global Sugar Free Chocolate Research Report- Forecast to 2023

No-sugar added chocolate generally have no added sucrose, but may contain another sugar such as lactose, which is found in milk powder.

Reference: 180063
Price: $4,450.00
Tax included

General

Publisher:
Market Research Future
Geography Covered
Global
Publication Date
Jun. 2017
Pages
152
Version:
2017
Language
  • English
  • Chinese
Format
License

The legal definition is that there has to be less than 0.5 g of sugars per reference serving size. For 100% sugar-free the reference serving size is 40 g, so the 0.5 g/40 g equates to less than 1.25 % sugars allowed. Sugars are considered to be mono and disaccharides and this will include glucose, sucrose, fructose and lactose. No-sugar added chocolate generally have no added sucrose, but may contain another sugar such as lactose, which is found in milk powder.
The trend towards healthier food continues to gain ground and is significantly changing consumer lifestyles and purchasing habits. In response to a multitude of nutritional recommendations and consumers want products that allow them to indulge themselves without the need for sugar. The indispensable key to the success of a sugar-free product is that it is healthy version of unhealthy calories. Today's consumer is eager to try low-sugar or sugar-free products, but not at the expense of enjoyment, not least when it comes to chocolate. Maltitol probably the best substitute for sugar, not only provides sweetening power, but also the calories are cut down to half. This will delight confectionery gourmets with waistline worries and chocolate addicts trying to reduce their sugar intake. The sweet taste of maltitol, combined with physico-chemical characteristics similar to those of sucrose, make it the most effective substitute for sugar in many applications and especially in the manufacture of chocolate. Crystallized maltitol is non-acidogenic and non-cariogenic and hence it harmless to teeth as it is non-fermentable by the buccal flora. Traditional chocolates contains around 30-50% of sugars, most of which is sucrose which gives chocolate a sweet taste while allowing the aromatic notes of the cacao beans to fully express themselves and provides the volume essential for making quality chocolate. But, Maltitol without any sugars, performs the same functions and the addition of intense sweeteners is not required. Thus making chocolate healthy and guilt-free. Sugar free chocolates are not only healthy for diabetics’ patients but also helps consumers achieve their weight loss target without giving up the food they love. Hence, these factors will support the growth of this market during the forecast period.
Key players promote largely in supermarket, particularly in hypermarkets, where they can display huge varieties of their product line. Finest supermarkets feature some form of in-store promotional display for chocolate product line. Promotions staff offers customers samples and also provide them with product information such as ingredients, formulation and others.
Key players also use social media such as facebook, twitter, snapchat, instagram, and other to reach to various types of customers. Also, endorsing celebrities with huge fan following have bigger scope to promote the various chocolate products. Key players are also investing in advertising products on various magazines, newspaper, so as to connect to consumers even in rural and semi-urban areas.
Consumers demand for complex product stratification which includes various products at a range of prices that meet the needs of different consumers. Companies such as Hershey and others, which offers a wide range of products, are best positioned to compete across multitier markets. Key players have different market strategies for different region, so as to meet the need through selectively distributing its products to consumers at different stage of chocolate development so as to note down the feedback of their taste for and ability to buy the product. For example, many key players offer their chocolate products to the consumers as free sample during launch of their product as an introductory offering for emerging consumers and also take their feedback for the R&D department, so as to improve the formulations according to the need of the consumers.

Global Sugar free chocolate by category is segmented into two type 100% sugar free and no added sugar. The 100% Sugar Free segment is projected to reach USD 3.05 Bn by the end of 2023 and will grow at a CAGR of 7.02%. However, no-added sugar segment will grow at CAGR of 6.66 % and market value will reach USD 2.78 Billion.
The Global Sugar free chocolate market is segmented on the basis of main ingredients such as Cocoa beans, Sugar Substitute, Cocoa butter, fat & oil, Cocoa liquor and others. Cocoa beans segment is anticipated to account the maximum market proportion in the Global Sugar free chocolate market throughout the forecast period of 2017-2023. The segment is projected to reach to USD 2.18 Billion by the end of 2023. However, Cocoa butter, fat & oil will grow at a highest CAGR 7.04%.

Key Players
The leading market players in the global Sugar free chocolate market primarily are Hershey (U.S.), Godiva Chocolatier, Inc. (U.S.), Lindt & Sprungli SAS (France), Russell stover (U.S.), Ghirardelli Chocolate Company (U.S.), Think Thin LLC (U.S.), Guilin chocolates (Belgium)
Study Objectives of sugar free chocolate Market Forecast to 2023
• Detailed analysis for individual micro and macro markets for sugar free chocolate
• To estimate market size by Category, Type, Ingredients, Distribution Channel and Region
• To understand the supply and demand dynamics of sugar free chocolate
• To provide region level market analysis and future outlook for U.S., U.K., Germany, France, and South-East Asia
• Company profiling of major players & competitive positioning for the sugar free chocolate market
• Value chain analysis and supply chain analysis of sugar free chocolate
• Analysis of historical market trends, and technologies, and current government regulatory requirements related to sugar free chocolate market
Target Audience
• Sugar free chocolate manufacturers
• Food Service industries
• Retailers and wholesalers
• Traders, importers and exporters

 

 

Key Findings
• Health cognizant consumers understand that sweeteners are by no means simply replicas of sugar. They fail to reproduce the wide range of the functional properties of sugar which are used by food manufacturers to manipulate colour, aroma, texture and shelf-life of their products; this restricts their use in many products. Some sweeteners affect taste adversely, while others are unstable when stored or cooked; some have failed clearance for human consumption. However, sweeteners can have some cost and functional advantages over sugar. Competition among the various sugar and non-sugar sweeteners is fiercest in soft drinks manufacture, in countries where its use and production is permitted and in countries with artificially high sugar prices.
• Progressive health cognizant consumers are increasingly influential in redefining daily diet routine: While they may be a minority group in terms of overall numbers, the influence progressive wellness consumers have over food culture is disproportionate. Progressive health cognizant consumers are sharing their enthusiasm and knowledge with others so as to help them live a healthy lifestyle. As food enthusiastic, consumers are no longer think about several health management such as lowering cholesterol, blood pressure, dieting such as low fat, low carb but are also focusing on quality of food such as fibre content, nutrition content and others. However consumers are moving away from products that are labelled fat-free, diet products and 100-calorie portion packs, but are preferring healthy vegetables, fruits, dark chocolate and healthy fats.
Regional and Country Analysis of Sugar free chocolate market development and demand forecast to 2023 Market
As per the MRFR analysis, Global Sugar free chocolate market is projected to witness at the CAGR of 6.85 % and it is projected to reach USD 5.84 Billion during the period of 2017 to 2023. Europe region is anticipated to account the maximum market share in the Global Sugar free chocolate market throughout the forecast period of 2017-2027. The region is projected to reach USD 2.19 Bn by the end of 2023. The Asia Pacific region is projected to register the higher growth rate 6.97 % during the forecast period of 2017 to 2027. North America is projected to witness the growth of 6.93% in the Global Sugar free chocolate market during the period of 2017-2023.
The reports also cover country level analysis:
• North America
o US
o Canada
o Mexico

• Europe
o Germany
o U.K.
o France
o Italy
o Rest of Europe

• Asia – Pacific
o China
o India
o Thailand
o Others

• RoW
o Latin America
o Middle East
o Others

ACRONYMS 14
1 Report Prologue 15
2 Introduction 16
2.1 Definition 16
2.1.1 Chocolate 16
2.1.2 Sugar-free Chocolate 16
2.2 Scope of the Study 17
2.2.1 Research Methodology 17
2.3 Assumptions 17
2.4 Limitations 17
2.5 Market Structure 18
3 Research Methodology 19
3.1 Research Process 19
3.2 Research Process of MRFR 20
3.3 Primary Research 20
3.4 Secondary Research 22
3.5 Forecast Model 23
4 Premium Insights 24
4.1 Global Sugar free chocolate Market: Market Mapping & Research Methodology 24
4.2 Market Overview: Global Sugar Free Chocolate Market 25
4.3 Industry Trends and Market Environment: Global Sugar Free Chocolate Market 25
5 Market Dynamics 27
5.1 Introduction 27
5.2 Drivers 28
5.2.1 Increasing demand for sugar free convenience food 28
5.2.1.1 Increasing Disposable Incomes 28
5.2.1.2 Growing Working Women Population 29
5.2.1.3 Strong Performance Of Retail Sector 29
5.2.2 Growing consumer awareness 30
5.2.3 Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients. 30
5.2.4 Dark chocolates as stress buster: 31
5.3 Restraints 32
5.3.1 Rising cocoa bean prices 32
5.3.2 Gap Between Consumption And Production Of Cocoa Bean 32
5.3.3 Functional defaults 33
5.4 Opportunity 33
5.4.1 Advertising will spur the sales of sugar-free chocolate 33
5.4.2 Innovations and new product developments out of growing health concerns 34
5.4.3 Increasing disposable income especially in developing countries 34
5.4.4 Coconut oil enriched chocolate to help fight diabetes 35
5.5 Challenges 35
5.5.1 Sugar Free Side Effects 35
5.5.1.1 Maltitol Side Effects 36
6 Mega Trends 37
6.1 Sugar free chocolate will fuel next wave of growth 37
6.2 Trade (Import-export) Analysis 37
6.3 Innovations in Process/Application 39
6.4 Patent Analysis 41
6.5 Macroeconomic indicators analysis 41
7 Market Factor Analysis 46
7.1 Introduction 46
7.2 Value Chain Analysis 46
7.3 Supply Chain analysis 47
7.4 Porter's Five Forces 48
7.4.1 Porter's 5 Forces Analysis: Sugar free chocolate 49
7.4.2 Threat of New Entrants 50
7.4.3 Threat of Substitutes 50
7.4.4 Bargaining Power of Buyers 51
7.4.5 Bargaining Power of Suppliers 51
7.4.6 Intensity of Rivalry 51
8 Market Analysis 53
8.1 Introduction 53
9 Global Sugar Free Chocolate Market, By Main Ingredients 54
9.1.1 Global Sugar Free Chocolate Market, By Main Ingredients 54
9.1.1.1 Cocoa beans 54
9.1.1.2 Sugar Substitute 54
9.1.1.3 Cocoa butter, fat & oil 54
9.1.1.4 Cocoa liquor 54
9.1.1.5 Others 54
10 Global Sugar free Chocolate Market, By Type 61
10.1.1 Global Sugar free Chocolate Market, By Type 61
10.1.1.1 Dark 61
10.1.1.2 Milk 61
10.1.1.3 White 61
11 Global Sugar free Chocolate Market, By Distribution Channel 66
11.1.1 Global Sugar free Chocolate Market, By Distribution Channel 66
11.1.1.1 Non-Store Based 66
11.1.1.2 Store Based 66
12 Global Sugar free Chocolate Market, By Category 70
12.1.1 Global Sugar free Chocolate Market, By Category 70
12.1.1.1 100% Sugar Free 70
12.1.1.2 No Added Sugar 70
13 Global Sugar free chocolate Market, By Region 74
14 North America Sugar Free Chocolate Market Analysis 76
14.1 U.S. 77
14.2 Canada 80
14.3 Mexico 84
15 Europe Sugar Free Chocolate Market Analysis 87
15.1 Europe Sugar Free Chocolate Market, By Country 87
15.2 France 87
15.3 Germany 90
15.4 U.K 94
15.5 Italy 96
15.6 Rest of Europe 99
16 Asia Pacific Sugar free chocolate Market Analysis 104
16.1 Asia Pacific Sugar free chocolate Market, By Country 104
16.2 China 105
16.3 India 107
16.4 Thailand 110
16.5 Japan 113
16.6 Rest of Asia Pacific 116
17 Rest of the World Sugar Free Chocolate Market Analysis 120
17.1 ROW Sugar free chocolate Market, By Country 120
17.2 Latin America 121
17.3 Middle East 123
17.4 Others 126
18 Major Manufacturers Analysis of Sugar free chocolate 130
18.1 Hershey (U.S.) 130
18.1.1 Company Profile 130
18.1.2 Company Snapshot 130
18.1.3 Product and Specifications 131
18.1.4 Key development 131
18.1.5 Business strategy 132
18.1.6 SWOT Analysis 132
18.2 Godiva Chocolatier (U.S.) 133
18.2.1 Company Profile 133
18.2.2 Company Snapshot 133
18.2.3 Product and Specifications 134
18.2.1 Key development 134
18.2.2 Business strategy 134
18.2.3 SWOT Analysis 134
18.3 Lindt & Sprüngli (France) 136
18.3.1 Company Profile 136
18.3.2 Company Snapshot 136
18.3.3 SWOT Analysis 137
18.3.4 Business strategy 137
18.4 Russell stover (U.S.) 138
18.4.1 Company Profile 138
18.4.2 Company Snapshot 138
18.4.3 Product and Specifications 139
18.4.4 Key developments 141
18.4.5 Business strategy 141
18.5 Ghirardelli Chocolate Company (U.S.) 143
18.5.1 Company Profile 143
18.5.2 Company Snapshot 143
18.5.3 Product and Specifications 144
18.5.4 Key Developments 144
18.5.5 Business strategy 144
18.6 Think Thin (U.S.) 145
18.6.1 Company Profile 145
18.6.2 Company Snapshot 145
18.6.3 Product and Specification 146
18.6.4 Key developments 147
18.6.5 Business strategy 147
18.7 Guilin (Belgium) 148
18.7.1 Company Profile 148
18.7.2 Company Snapshot 148
18.7.3 Product and Specifications 149
18.7.4 Key developments 149
18.7.5 Business Strategy 149
19 Competitive Landscape 150

 

TABLE 1 FORECAST REAL GDP GROWTH (PER ANNUM) 28
TABLE 2 TOP TEN IMPORTING COUNTRIES OF SUGAR FREE CHOCOLATE (2016)- USD THOUSAND 36
TABLE 3 TOP TEN EXPORTING COUNTRIES OF SUGAR FREE CHOCOLATE (2016)- USD THOUSAND 37
TABLE 4 THE CRITICAL ACTORS AND THEIR ROLES AND FUNCTIONS IN THE COCOA INNOVATION SYSTEM 38
TABLE 5 PATENTS 40
TABLE 6 PESTLE ANALYSIS: U.S. 40
TABLE 7 PESTLE ANALYSIS: CANADA 41
TABLE 8 PESTLE ANALYSIS: MEXICO 42
TABLE 9 PESTLE ANALYSIS: SWITZERLAND 43
TABLE 10 PESTLE ANALYSIS: BELGIUM 43
TABLE 11 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 54
TABLE 12 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 54
TABLE 13 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY COCOA BEANS (2010-2016), (USD MILLION) 55
TABLE 14 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY COCOA BEANS (2017-2023), (USD MILLION) 55
TABLE 15 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY SUGAR SUBSTITUTE (2010-2016), (USD MILLION) 56
TABLE 16 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY SUGAR SUBSTITUTE (2017-2023), (USD MILLION) 56
TABLE 17 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY COCOA BUTTER, FAT & OIL (2010-2016), (USD MILLION) 57
TABLE 18 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY COCOA BUTTER, FAT & OIL (2017-2023), (USD MILLION) 57
TABLE 19 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY COCOA LIQUOR (2010-2016), (USD MILLION) 58
TABLE 20 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 58
TABLE 21 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY OTHERS (2010-2016), (USD MILLION) 59
TABLE 22 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY OTHERS (2017-2023), (USD MILLION) 59
TABLE 23 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 60
TABLE 24 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 61
TABLE 25 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY DARK (2010-2016), (USD MILLION) 61
TABLE 26 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY DARK (2017-2023), (USD MILLION) 62
TABLE 27 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MILK (2010-2016), (USD MILLION) 62
TABLE 28 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MILK (2017-2023), (USD MILLION) 63
TABLE 29 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY WHITE (2010-2016), (USD MILLION) 63
TABLE 30 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY WHITE (2017-2023), (USD MILLION) 64
TABLE 31 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 66
TABLE 32 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 66
TABLE 33 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY NON-STORE BASED (2010-2016), (USD MILLION) 66
TABLE 34 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY NON-STORE BASED (2017-2023), (USD MILLION) 67
TABLE 35 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY STORE BASED (2010-2016), (USD MILLION) 67
TABLE 36 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY STORE BASED (2017-2023), (USD MILLION) 68
TABLE 37 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 70
TABLE 38 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 70
TABLE 39 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY 100% SUGAR FREE (2010-2016), (USD MILLION) 70
TABLE 40 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY 100% SUGAR FREE (2017-2023), (USD MILLION) 71
TABLE 41 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY NO ADDED SUGAR (2010-2016), (USD MILLION) 71
TABLE 42 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY NO ADDED SUGAR (2017-2023), (USD MILLION) 72
TABLE 43 GLOBAL SUGAR FREE CHOCOLATE MARKET (2010-2016), USD MILLION 73
TABLE 44 GLOBAL SUGAR FREE CHOCOLATE MARKET (2017-2023), USD MILLION 74
TABLE 45 NORTH AMERICA SUGAR FREE CHOCOLATE MARKET, VALUE (2010-2016), USD MILLION 75
TABLE 46 NORTH AMERICA SUGAR FREE CHOCOLATE MARKET, VALUE (2021-2027), USD MILLION 75
TABLE 47 U.S. SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 76
TABLE 48 U.S. SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 76
TABLE 49 U.S. SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 77
TABLE 50 U.S. SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 77
TABLE 51 U.S. SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 77
TABLE 52 U.S. SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 78
TABLE 53 U.S. SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 78
TABLE 54 U.S. SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 78
TABLE 55 CANADA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 79
TABLE 56 CANADA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 79
TABLE 57 CANADA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 80
TABLE 58 CANADA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 80
TABLE 59 CANADA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 81
TABLE 60 CANADA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 81
TABLE 61 CANADA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 81
TABLE 62 CANADA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 82
TABLE 63 MEXICO SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 83
TABLE 64 MEXICO SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 83
TABLE 65 MEXICO SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 84
TABLE 66 MEXICO SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 84
TABLE 67 MEXICO SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 84
TABLE 68 MEXICO SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 85
TABLE 69 MEXICO SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 85
TABLE 70 MEXICO SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 85
TABLE 71 EUROPE SUGAR FREE CHOCOLATE MARKET, VALUE (2010-2016), USD MILLION 86
TABLE 72 EUROPE SUGAR FREE CHOCOLATE MARKET, VALUE (2021-2027), USD MILLION 86
TABLE 73 FRANCE SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 86
TABLE 74 FRANCE SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 87
TABLE 75 FRANCE SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 88
TABLE 76 FRANCE SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 88
TABLE 77 FRANCE SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 88
TABLE 78 FRANCE SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 89
TABLE 79 FRANCE SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 89
TABLE 80 FRANCE SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 89
TABLE 81 GERMANY SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 89
TABLE 82 GERMANY SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 90
TABLE 83 GERMANY SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 91
TABLE 84 GERMANY SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 91
TABLE 85 GERMANY SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 91
TABLE 86 GERMANY SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 92
TABLE 87 GERMANY SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 92
TABLE 88 GERMANY SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 92
TABLE 89 U.K. SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 93
TABLE 90 U.K. SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 93
TABLE 91 U.K. SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 94
TABLE 92 U.K. SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 94
TABLE 93 U.K. SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 94
TABLE 94 U.K. SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 95
TABLE 95 U.K. SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 95
TABLE 96 U.K. SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 95
TABLE 97 ITALY SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 95
TABLE 98 ITALY SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 96
TABLE 99 ITALY SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 97
TABLE 100 ITALY SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 97
TABLE 101 ITALY SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 97
TABLE 102 ITALY SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 98
TABLE 103 ITALY SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 98
TABLE 104 ITALY SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 98
TABLE 105 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 98
TABLE 106 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 99
TABLE 107 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 100
TABLE 108 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 100
TABLE 109 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 100
TABLE 110 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 101
TABLE 111 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 101
TABLE 112 REST OF EUROPE SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 102
TABLE 113 ASIA PACIFIC SUGAR FREE CHOCOLATE MARKET, VALUE (2010-2017), USD MILLION 103
TABLE 114 ASIA PACIFIC SUGAR FREE CHOCOLATE MARKET, VALUE (2017-2023), USD MILLION 103
TABLE 115 CHINA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 104
TABLE 116 CHINA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 104
TABLE 117 CHINA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 105
TABLE 118 CHINA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 105
TABLE 119 CHINA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 105
TABLE 120 CHINA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 106
TABLE 121 CHINA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 106
TABLE 122 CHINA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 106
TABLE 123 INDIA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 106
TABLE 124 INDIA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 107
TABLE 125 INDIA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 108
TABLE 126 INDIA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 108
TABLE 127 INDIA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 108
TABLE 128 INDIA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 109
TABLE 129 INDIA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 109
TABLE 130 INDIA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 109
TABLE 131 THAILAND SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 109
TABLE 132 THAILAND SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 110
TABLE 133 THAILAND SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 111
TABLE 134 THAILAND SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 111
TABLE 135 THAILAND SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 111
TABLE 136 THAILAND SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 112
TABLE 137 THAILAND SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 112
TABLE 138 THAILAND SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 112
TABLE 139 JAPAN SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 112
TABLE 140 JAPAN SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 113
TABLE 141 JAPAN SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 114
TABLE 142 JAPAN SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 114
TABLE 143 JAPAN SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 114
TABLE 144 JAPAN SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 115
TABLE 145 JAPAN SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 115
TABLE 146 JAPAN SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 115
TABLE 147 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 115
TABLE 148 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 116
TABLE 149 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 117
TABLE 150 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 117
TABLE 151 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 117
TABLE 152 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 118
TABLE 153 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 118
TABLE 154 REST OF ASIA-PACIFIC SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 118
TABLE 155 ROW SUGAR FREE CHOCOLATE MARKET, VALUE (2010-2016), USD MILLION 119
TABLE 156 ROW SUGAR FREE CHOCOLATE MARKET, VALUE (2021-2027), USD MILLION 119
TABLE 157 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 120
TABLE 158 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 120
TABLE 159 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 121
TABLE 160 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 121
TABLE 161 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 121
TABLE 162 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 122
TABLE 163 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 122
TABLE 164 LATIN AMERICA SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 122
TABLE 165 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 122
TABLE 166 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 123
TABLE 167 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 124
TABLE 168 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 124
TABLE 169 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 124
TABLE 170 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 125
TABLE 171 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 125
TABLE 172 MIDDLE EAST SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 125
TABLE 173 OTHERS SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2010-2016), (USD MILLION) 125
TABLE 174 OTHERS SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS (2017-2023), (USD MILLION) 126
TABLE 175 OTHERS SUGAR FREE CHOCOLATE MARKET, BY TYPE (2010-2016), (USD MILLION) 127
TABLE 176 OTHERS SUGAR FREE CHOCOLATE MARKET, BY TYPE (2017-2023), (USD MILLION) 127
TABLE 177 OTHERS SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2010-2016), (USD MILLION) 127
TABLE 178 OTHERS SUGAR FREE CHOCOLATE MARKET, BY CATEGORY (2017-2023), (USD MILLION) 128
TABLE 179 OTHERS SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2010-2016), (USD MILLION) 128
TABLE 180 OTHERS SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNELS (2017-2023), (USD MILLION) 128
TABLE 181 PRODUCT OVERVIEW 130
TABLE 182 KEY DEVELOPMENT 130
TABLE 183 PRODUCT OVERVIEW 133
TABLE 184 KEY DEVELOPMENT 133
TABLE 185 PRODUCT OVERVIEW 138
TABLE 186 KEY DEVELOPMENTS 140
TABLE 187 PRODUCT OVERVIEW 143
TABLE 188 KEY DVELOPMENTS 143
TABLE 189 PRODUCT OVERVIEW 145
TABLE 190 KEY DEVELOPMENTS 146
TABLE 191 PRODUCT OVERVIEW 148
TABLE 192 KEY DEVELOPMENTS 148

FIGURE 1 PRIMARY RESEARCH PROCESS 20
FIGURE 2 SECONDARY RESEARCH PROCESS: TOP DOWN & BOTTOM UP APPROACH 21
FIGURE 3 FORECAST MODEL 22
FIGURE 4 MARKET SEGMENTATION: GLOBAL SUGAR FREE CHOCOLATE MARKET 24
FIGURE 5 PRODUCT LIFECYLE: GLOBAL SUGAR FREE CHOCOLATE MARKET 24
FIGURE 6 PRODUCT LIFECYLE: GLOBAL SUGAR FREE CHOCOLATE MARKET, BY REGION 25
FIGURE 7 DRIVERS & RESTRAINTS IMPACT ANALYSIS OF SUGAR FREE CHOCOLATE 26
FIGURE 8 TREND IN COCOA PRICES 31
FIGURE 9 GLOBAL CHOCOLATE CONSUMPTION AND COCOA PRODUCTION GAP 31
FIGURE 10 TABLE 2 TOP TEN EXPORTING COUNTRIES OF SUGAR FREE CHOCOLATE (2016)- USD 1000 37
FIGURE 11 GLOBAL EXPORT CHOCOLATE BY VALUE- USD THOUSAND 38
FIGURE 12 DIAGRAM OF THE COCOA INNOVATION SYSTEM 39
FIGURE 13 VALUE CHAIN ANALYSIS OF GLOBAL SUGAR FREE CHOCOLATE MARKET 45
FIGURE 14 SUPPLY CHAIN ANALYSIS OF GLOBAL SUGAR FREE CHOCOLATE MARKET 46
FIGURE 15 PORTER'S 5 FORCES ANALYSIS OF GLOBAL SUGAR FREE CHOCOLATE MARKET 48
FIGURE 16 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY MAIN INGREDIENTS 53
FIGURE 17 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY TYPE 60
FIGURE 18 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY DISTRIBUTION CHANNEL 65
FIGURE 19 GLOBAL SUGAR FREE CHOCOLATE MARKET- BY CATEGORY 69
FIGURE 20 GLOBAL SUGAR FREE CHOCOLATE MARKET, BY REGION 73
FIGURE 21 HERSHEY: SNAPSHOT 129
FIGURE 22 HERSHEY SWOT ANALYSIS 131
FIGURE 23 GODIVA CHOCOLATIER, INC COMPANY SNAPSHOT 132
FIGURE 24 GODIVA CHOCOLATIER, INC. SWOT 133
FIGURE 25 LINDT & SPRUNGLI SAS SNAPSHOT 135
FIGURE 26 RUSSELL STOVER COMPANY SNAPSHOT 137
FIGURE 27 RUSSELL STOVER SWOT 141
FIGURE 28 GHIRARDELLI CHOCOLATE COMPANY., SNAPSHOT 142
FIGURE 29 THINK THIN LLC COMPANY SNAPSHOT 144
FIGURE 30 GUILIN SNAPSHOT 147
FIGURE 31 MAJOR PLAYER MARKET DEVELOPMENT SHARE 2012-2017 149
FIGURE 32 MAJOR PLAYER MARKET DEVELOPMENT SHARE OF THE KEY PLAYERS 2009-2017 150

 

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